No-Fry Candied Sweet Potatoes
No-Fry Candied Sweet Potatoes

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, no-fry candied sweet potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

No-Fry Candied Sweet Potatoes is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. No-Fry Candied Sweet Potatoes is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have no-fry candied sweet potatoes using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make No-Fry Candied Sweet Potatoes:
  1. Take 1 medium to large Sweet potato
  2. Take 1 tbsp Oil (Vegetable)
  3. Get 2 tbsp Sugar
Instructions to make No-Fry Candied Sweet Potatoes:
  1. Preheat the oven to 200℃.
  2. Wash and cut the sweet potatoes. For the candied version, cut into chunks. For the fried version, cut into long and narrow strips. But really, you can just cut them into whatever size you want.
  3. Put the cut potatoes and oil into a plastic bag. When the potatoes are coated in oil, add the sugar. Rub into the potatoes so that they are covered.
  4. Spread out onto a baking sheet in a single layer. The baking time depends on the size of the potatoes, but basically it's about 10-20 minutes.
  5. This is what the sweetened sweet potato fries look like when they're done! If you coat with maple syrup after they're done baking, it's so good.
  6. Finished Sweetened Sweet Potato Fries.
  7. Here are the candied sweet potatoes.

So that is going to wrap it up with this exceptional food no-fry candied sweet potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!