Sweet and Savory Burdock Root and Sweet Potato Stir-Fry
Sweet and Savory Burdock Root and Sweet Potato Stir-Fry

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sweet and savory burdock root and sweet potato stir-fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet and Savory Burdock Root and Sweet Potato Stir-Fry is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sweet and Savory Burdock Root and Sweet Potato Stir-Fry is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have sweet and savory burdock root and sweet potato stir-fry using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet and Savory Burdock Root and Sweet Potato Stir-Fry:
  1. Make ready 1 Burdock root
  2. Get 1 Sweet potato
  3. Make ready 1 Red chili pepper
  4. Get 1 Sesame oil
  5. Take Seasoning ingredients:
  6. Make ready 2 tbsp ① Sake
  7. Make ready 2 tbsp ② Mirin
  8. Take 1 tsp ③ Sugar
  9. Take 2 tbsp ④ Soy sauce
  10. Get Other:
  11. Make ready 1 tsp Katakuriko
  12. Get 2 tsp Toasted sesame seeds (for stir-frying)
Instructions to make Sweet and Savory Burdock Root and Sweet Potato Stir-Fry:
  1. Chop the burdock root and sweet potatoes into 1 cm matchsticks, and soak in 2 separate bowls. Thinly slice the red chili pepper into rounds (keep half of the seeds).
  2. Drain the water from the burdock root and sweet potatoes, put in a steamer (or heat-resistant glass dish), then briefly microwave. About 3 to 3.5 minutes at 600W.
  3. Add sesame oil to a saucepan (or frying pan), add the burdock root and sweet potatoes, and sauté‎ until brown. If they aren't cooked through evenly, cover with a lid and steam cook.
  4. Add the red chili pepper and lightly sauté‎, then add seasoning ingredients 1 to 4 in the order listed, and continue sautéing.
  5. Add sesame seeds, and katakuriko dissolved in a little water, then coat the vegetables evenly. Transfer to a serving dish, sprinkle sesame seeds (a generous amount) and serve!

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