Sweet and Salty Sweet Potato and Pork Stir-Fry
Sweet and Salty Sweet Potato and Pork Stir-Fry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet and salty sweet potato and pork stir-fry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Salty Sweet Potato and Pork Stir-Fry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sweet and Salty Sweet Potato and Pork Stir-Fry is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet and salty sweet potato and pork stir-fry using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet and Salty Sweet Potato and Pork Stir-Fry:
  1. Take 1 Sweet potato
  2. Get 100 grams Pork belly (thinly sliced or shabu-shabu pork)
  3. Take 1 and 1/2 tablespoons ◆ Soy sauce
  4. Prepare 1 to 2 teaspoons ◆ Sugar
  5. Make ready 1 tsp ◆ Japanese soup stock (granules)
  6. Prepare 1 tsp ◆ Katakuriko
  7. Prepare 1 tbsp ◆ Water
Instructions to make Sweet and Salty Sweet Potato and Pork Stir-Fry:
  1. Diagonally slice the sweet potato into 1 cm rounds (skins on), or into rounds, then julienne into 1 cm sticks (see photo) and soak in water. Chop pork into bite-sized pieces.
  2. After soaking for about 10 minutes, transfer to a heat-resistant plate (leaving them wet), wrap in plastic wrap, then heat for 3 minutes in microwave (at 500 W).
  3. Combine the ◆ ingredients.
  4. Put about 1 teaspoon vegetable oil in a frying pan, and sauté the pork.
  5. Once the pork is cooked through, add the sweet potato sticks from Step 2, and sauté while coating in oil released from the pork.
  6. Stir the combined ingredients from Step 3 once more (since the katakuriko will settle to the bottom) and pour into frying pan in a circular motion to distribute the sauce evenly.
  7. Sauté until seasoning evenly coats the sweet potatoes, and once they start to glisten, they're ready to serve.

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