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Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, honey glazed brussels sprouts with bacon. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Honey glazed Brussels sprouts with bacon is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Honey glazed Brussels sprouts with bacon is something that I have loved my whole life. They are fine and they look wonderful.
Roasted brussels sprouts soak up this delicious honey sauce, creating a combo you just can't beat. For crispy results, preheat your baking sheet. These roasted brussels sprouts get a fair amount of spice from the crushed red pepper flakes, which cuts through the acidity and sweetness of the glaze.
To begin with this particular recipe, we have to first prepare a few components. You can cook honey glazed brussels sprouts with bacon using 7 ingredients and 5 steps. Here is how you cook that.
What needs to be prepared of Honey glazed Brussels sprouts with bacon:
- Make ready or bunch of Brussels sprouts
- Get bacon
- Take salt
- Make ready black pepper
- Get butter
- Make ready honey
- Prepare tsps of cinnamon
But it's my belief that many of the people who say they. This recipe is for those who love Brussels sprouts. It may be even for those who may want to give. Add ¼ cup water and cover.
To Make Honey glazed Brussels sprouts with bacon:
- Boil or steam Brussels sprouts for 10 minutes
- Meanwhile cook bacon til crispy. Drain
- Remove grease but don't wash pan. Use to saute Brussels sprout and add the crispy bacon on low heat
- Remove from heat and in separate small pot, melt butter with honey and cinnamon
- Pour over Brussels sprout and bacon. Mix well. Add salt to tast
Remove sprouts from skillet and set aside on a plate. Add vinegar, honey, mustard, and garlic and whisk to combine. Bring to a simmer and cook until thick and. Brussels sprouts in a honey glaze with bacon, pine nuts and dried cranberries! The perfect side dish to any meal!
Do not neglect to exercise the dishes over, to eat with family members in the house. Try to contrast it with the recipe you have. Is it much better or much less. Please blend it to make it taste better.
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