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Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sig's rich fruit sauce with prawns and halloumi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sig's Rich Fruit Sauce with Prawns and Halloumi is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Sig's Rich Fruit Sauce with Prawns and Halloumi is something which I have loved my entire life.
You can purchase this perfect sauce via our Website & Amazon. Fried Halloumi cheese is amazing - if you've never tried it, you really must! Halloumi doesn't melt like most cheese, so it gets crispy on the outside when.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sig's rich fruit sauce with prawns and halloumi using 8 ingredients and 8 steps. Here is how you cook it.
Materials for making of Sig's Rich Fruit Sauce with Prawns and Halloumi:
- Make ready 8 slice of thin cut Halloumi (Greek frying/grilling cheese)
- Get 16 large ready cooked prawns
- Make ready 400 grams blackberries
- Get 2 large tablespoons runny honey
- Take 1 tbsp cognac or brandy
- Take 1 tbsp Port
- Make ready 1 tablespoon cornflour
- Get 2 to 3 tablespoons water
When the underside of the halloumi is browned to your liking, flip each slice over, and repeat with the other side. Beware: this side will brown a lot more quickly, as all the. This one pot meal with a rich tomato sauce & baked halloumi takes a little time but is totally delicious! Find this halloumi recipe at Tesco Real Food.
To Make Sig's Rich Fruit Sauce with Prawns and Halloumi:
- Put your cognac, port and honey into a small saucepan. Mix the honey with the alcohol stirring it until they have infused over heat.
- Add 200 grams of the berries and gently simmer until they pop and release their juice.
- Take the mixture of the heat and cool slightly. With a blender mix until smooth
- With a fine sieve separate the seeds from the juice. I use the handle of a wooden spoon to stir the juice gently through the sieve. It will be thicker then just normal juice and smooth.Discard the seeds , return juice back to the pot
- Reheat gently .Mix the cornflour with the water, add to the juice until it slightly thickens to a sauce . Take of heat . Add the rest of the berries and leave to cool.
- This mixture can be used for savouries and puddings alike. It keeps 2-3 days in fridge .
- Heat frying pan and fry the halloumi from both sides to brown, it should not be rubbery when cooked.
- Arrange cheese as served here Iwith lettuce , prawns and the sauce. I had this as a light lunch but it could equally serve as a starter.
These halloumi fries are similar to mozzarella sticks - made by rolling cheese in flour, eggs and panko breadcrumbs, then oven-baked until golden and crispy. Place prawns in a bowl and add combined ingredients (A). Just before deep-frying toss the prawns in corn flour. Heat wok with sesame oil, sauté garlic and ginger until aromatic. Add ingredients (B), dragon fruit and spring onion.
Don’t forget to exercise the recipes above, to eat with family at residence. Attempt to compare it with the dish you have. Is it better or much less. Please blend it to make it taste much better.
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