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Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ika yaki - squid okonomiyaki. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Ika Yaki - Squid Okonomiyaki is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Ika Yaki - Squid Okonomiyaki is something which I have loved my whole life.
Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. Okonomiyaki sauce is a Worcester-based sauce with some sweetener, similar to Tonkatsu Sauce, and it is the crucial flavor of this dish.
To get started with this recipe, we must prepare a few ingredients. You can have ika yaki - squid okonomiyaki using 12 ingredients and 5 steps. Here is how you cook that.
Components of Ika Yaki - Squid Okonomiyaki:
- Prepare Squid tentacles
- Take Japanese leek (chopped)
- Make ready Egg
- Get For the batter:
- Make ready Cake flour
- Make ready Water
- Prepare Bonito soup stock
- Make ready Other:
- Take to 2 tablespoons Vegetable oil
- Get Okonomiyaki sauce
- Prepare Mayonnaise
- Prepare Aonori
It can employ different types of squid in varying sizes. Nitsuke (Simmered Dish) with Daikon and Squid Recipe. Grab the part where the head is joined to the mantle, and pull the head out of the mantle. Ika yaki, or cooked squid, is an flavoursome side dish that is strikingly easy to prepare and goes well with a glass of Japanese sake.
How to Process To Make Ika Yaki - Squid Okonomiyaki:
- Combine the batter ingredients and mix it well. Add the squid's legs and chopped leeks and mix.
- Heat some vegetable oil in a pan over medium heat and pour the batter in.
- When one side is browned, pour a beaten egg on the pancake and flip it over.
- After you flip it over, brown the other side by pressing it down on the pan. Make sure to flatten the pancake while flipping it over.
- When it's done, put the okonomiyaki sauce, mayonnaise, and aonori on it!!
Commonly eaten at Japanese summer festivals or in Japanese izakaya pubs, we recommend that you enjoy these squid as an entree or side dish. This is because the flavor concentrates and becomes stronger after dehydration. The Ika used for baking squid (ikayaki) should be cleaned while it is still fresh to prevent the smell of the intestine from being transferred to the meat. Surume Ika or Japanese Common Squid/Pacific Flying Squid is also called by regional names of Ma Ika, Matsu Ika or Kanzegi. It caught off the shores of Northern Japan and south of Kyushu Island.
Do not forget to practice the recipes over, to consume with family members in your home. Try to contrast it with the recipe you have. Is it better or much less. Please mix it to make it taste much better.
So that’s going to wrap it up for this special food ika yaki - squid okonomiyaki recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
