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Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ika yaki - squid okonomiyaki. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. Okonomiyaki sauce is a Worcester-based sauce with some sweetener, similar to Tonkatsu Sauce, and it is the crucial flavor of this dish.
Ika Yaki - Squid Okonomiyaki is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Ika Yaki - Squid Okonomiyaki is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook ika yaki - squid okonomiyaki using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Ika Yaki - Squid Okonomiyaki:
- Prepare Squid tentacles
- Take Japanese leek (chopped)
- Prepare Egg
- Take For the batter:
- Make ready Cake flour
- Get Water
- Take Bonito soup stock
- Take Other:
- Prepare to 2 tablespoons Vegetable oil
- Take Okonomiyaki sauce
- Get Mayonnaise
- Get Aonori
It can employ different types of squid in varying sizes. Nitsuke (Simmered Dish) with Daikon and Squid Recipe. Grab the part where the head is joined to the mantle, and pull the head out of the mantle. Ika yaki, or cooked squid, is an flavoursome side dish that is strikingly easy to prepare and goes well with a glass of Japanese sake.
This Is To Make Ika Yaki - Squid Okonomiyaki:
- Combine the batter ingredients and mix it well. Add the squid's legs and chopped leeks and mix.
- Heat some vegetable oil in a pan over medium heat and pour the batter in.
- When one side is browned, pour a beaten egg on the pancake and flip it over.
- After you flip it over, brown the other side by pressing it down on the pan. Make sure to flatten the pancake while flipping it over.
- When it's done, put the okonomiyaki sauce, mayonnaise, and aonori on it!!
Commonly eaten at Japanese summer festivals or in Japanese izakaya pubs, we recommend that you enjoy these squid as an entree or side dish. This is because the flavor concentrates and becomes stronger after dehydration. The Ika used for baking squid (ikayaki) should be cleaned while it is still fresh to prevent the smell of the intestine from being transferred to the meat. Surume Ika or Japanese Common Squid/Pacific Flying Squid is also called by regional names of Ma Ika, Matsu Ika or Kanzegi. It caught off the shores of Northern Japan and south of Kyushu Island.
Do not neglect to exercise the recipes above, to consume with family in the house. Attempt to compare it with the recipe you have. Is it better or much less. Please mix it to make it taste better.
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