Chicken, Sweet Potato and Walnut Stir Fry
Chicken, Sweet Potato and Walnut Stir Fry

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken, sweet potato and walnut stir fry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken, Sweet Potato and Walnut Stir Fry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken, Sweet Potato and Walnut Stir Fry is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken, sweet potato and walnut stir fry using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken, Sweet Potato and Walnut Stir Fry:
  1. Get 1 thigh or breast Chicken (thigh or breast meat)
  2. Prepare 1 medium Japanese sweet potato
  3. Make ready 50 grams Walnuts
  4. Get 1 clove Garlic
  5. Make ready 1 tbsp Cake flour
  6. Make ready 2 tbsp ◎ Shaoxing wine
  7. Get 2 tbsp ◎ Soy sauce
  8. Make ready 2 tbsp ◎ Vinegar
  9. Prepare 1 tbsp ◎ Sugar
  10. Take 1 tsp ◎ Chinese soup stock
  11. Make ready 1 Vegetable oil
Instructions to make Chicken, Sweet Potato and Walnut Stir Fry:
  1. Break up the walnuts roughly with your hands, and dry roast in a frying pan over low heat for 5 minutes, or in a toaster oven for 3 minutes.
  2. Cut the sweet potato into 1cm cubes, soak in water then drain.
  3. Put the sweet potato cubes on a heatproof dish and cover with plastic wrap. Microwave for 3 minutes at 500-600 W.
  4. Remove any sinew or fat from the chicken and cut into small bite-sized pieces. Finely chop the garlic.
  5. Heat some vegetable oil in a frying pan, add the garlic and stir fry over medium heat. When it starts to smell nice add the chicken that has been dredged in flour, and stir fry until the color of the chicken changes.
  6. Add the sweet potato and stir fry for one minute. Add the walnuts and add the combined ingredients marked with ◎ - the shaoxing wine, soy sauce, vinegar, sugar, and Chinese seasoning granules.
  7. Stir fry over high heat until the flavoring ingredients are evenly distributed, then turn off the heat.
  8. Transfer to a serving dish.

So that’s going to wrap it up for this exceptional food chicken, sweet potato and walnut stir fry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!