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Hello Mom, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, nadan koonthal roast [ squid / kanava / kadampa ]. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Kanava roast/nadan koonthal roast/squid roast/femis taste buds. This kerala style squid roast is spicy and is loaded with Kerala-style flavours from aromatics. It is very tasty and lips-smacking dish.

NADAN koonthal roast [ squid / kanava / kadampa ] is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. NADAN koonthal roast [ squid / kanava / kadampa ] is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook nadan koonthal roast [ squid / kanava / kadampa ] using 11 ingredients and 6 steps. Here is how you can achieve it.

Components of NADAN koonthal roast [ squid / kanava / kadampa ]:

1. Prepare Onion
2. Prepare Tomato
3. Make ready Coconut oil
4. Get Red chilli powder it increases or decrease as your tas
5. Take Turmeric powder
6. Get Coriander powder
7. Prepare Garam masala put little at last minute
8. Make ready Ginger garlic paste
9. Make ready Curry leaves
10. Prepare Fish (after cleaning)
11. Prepare Salt

Squid roast is also called Koonthal roast or Kanava roast in Kerala. It is normally dry; however, you can also do this recipe in semi gravy form. Koonthal roast (Squid roast) is ready for serving. Transfer the Kanava roast to the serving dish.

To Make NADAN koonthal roast [ squid / kanava / kadampa ]:

1. Clean fish and cut fish
2. Cut and clean onion, ginger, garlic and tomato. Then take red chilli powder, turmeric powder and coriander powder.
3. Take kadai after heat put coconut oil then put onion and fry still golden colour after put ginger garlic paste stir still going raw smell after put curry leaves,masala powders and salt still stir going raw smell then put tomato stir still paste consistency and stir some minutes and close the lid again stir after masala come like roast.
4. After put fish mix well with masala put little water and close lid… after 5 minutes open and stir well again close lid…. after 5 minutes open and stir well again close lid.
5. After 5 minutes open the lid and stir well still completely dry the water and still coming roast consistency….. now it ready to serve.
6. It serve with rice, Chapati, dosa, pathiri and wheat soda.

Garnish it with coriander leaves and onion slices (if. Squid roast is also called Koonthal roast or Kanava roast in Kerala. It is spicy and of course, traditional! Learn how to cook squid roast in this recipe. Koonthal roast (Squid roast) is ready for serving.

Do not fail to remember to practice the dishes above, to eat with household in the house. Try to contrast it with the recipe you have. Is it better or much less. Please mix it to make it taste much better.

So that’s going to wrap this up with this exceptional food nadan koonthal roast [ squid / kanava / kadampa ] recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!