Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet potato fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This Baked Sweet Potato Fries recipe is ultra crispy, perfectly seasoned, and irresistibly delicious. These sweet potato fries are delicious served as an appetizer, side dish, or snack. This Sweet Potato Fries Dip has a spicy kick that pairs perfectly with the sweetness of the potatoes.
Sweet Potato Fry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Sweet Potato Fry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet potato fry using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Fry:
- Prepare 250 gm Sweet potato
- Get 1 onion
- Make ready 1 green chilli
- Take 1 spoon Mustard seeds Urad Dal
- Get 1 tsp Urad dal
- Get as needed curry and coriander leaves
- Get to taste Salt
- Make ready as needed Oil
Here's how to make sweet potato fries: the best you'll have at home! Meet our new favorite healthy fries: the World's Best Sweet Potato Fries! Repeat with rest of the potatoes. Mushy sweet potato fries make us sad.
Instructions to make Sweet Potato Fry:
- Boil sweet potato, then peel the skin.cut it into small pieces
- In a pan pour 2 spoon oil, put mustard, Urad Dal and fry it, once done add oinion and green Chilli as small pieces, fry it. Add salt, boiled sweet potato to the pan and heat it in low flame for 2 minutes.
- Now add small pieces of leaves curry, coriander leaves to the fried sweet potato.
Far too often they're flimsy and limp, and passed But sweet potato fries deserve better. They have all the potential to be as shatteringly crispy as any regular fry. Yes, sweet potatoes are one of the powerhouse veggies. They pack tons of great nutrition, plus I slice up my sweet potato with a good sharp knife into fry pieces. I do this by cutting off the skinny.
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