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Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, minced chicken cutlets with brussels sprouts. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Minced Chicken Cutlets with Brussels Sprouts is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Minced Chicken Cutlets with Brussels Sprouts is something which I’ve loved my entire life.
Chicken with Brussels Sprouts and Mustard Sauce. Pan-Roasted Chicken Cutlets with Maple-Mustard Dill Sauce. Chicken with Brussels Sprouts and Mustard Sauce. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this particular recipe, we have to prepare a few components. You can cook minced chicken cutlets with brussels sprouts using 12 ingredients and 5 steps. Here is how you can achieve it.
Ingredients of Minced Chicken Cutlets with Brussels Sprouts:
- Take Brussels sprouts
- Get Minced chicken
- Get Onion
- Make ready Egg
- Prepare Panko
- Make ready Salt
- Make ready Pepper
- Prepare For the breading:
- Make ready as required Plain flour
- Take Beaten egg
- Get as required Panko
- Prepare as required Oil for deep-frying
Nothing beats adding all the ingredients into a blender, rolling into a ball and cooking them. This is my version of these delicious mince chicken cutlets. In a large bowl, toss the brussels sprouts and potatoes with the remaining two tablespoons of olive oil and season generously with salt and pepper. I tried to roast the garlic in the microwave and that was a fail so I used minced garlic in a jar.
How To Make Minced Chicken Cutlets with Brussels Sprouts:
- Score a crisscross at the bottoms of the Brussels sprouts and blanch until tender.
- Chop the onion.
- Combine the chopped onion, minced chicken, panko and egg in a bowl and mix well. Season with salt and pepper.
- Wrap the Brussels sprout with the mince mixture.
- Dust them in the flour, dip into the beaten eggs and roll in the panko. Deep-fry in the oil heated to 170-180˚C until golden brown.
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