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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, minced chicken cutlets with brussels sprouts. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken with Brussels Sprouts and Mustard Sauce. Pan-Roasted Chicken Cutlets with Maple-Mustard Dill Sauce. Chicken with Brussels Sprouts and Mustard Sauce. this link is to an external site that may or may not meet accessibility guidelines.
Minced Chicken Cutlets with Brussels Sprouts is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Minced Chicken Cutlets with Brussels Sprouts is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have minced chicken cutlets with brussels sprouts using 12 ingredients and 5 steps. Here is how you cook it.
What needs to be prepared of Minced Chicken Cutlets with Brussels Sprouts:
- Get Brussels sprouts
- Get Minced chicken
- Prepare Onion
- Make ready Egg
- Take Panko
- Make ready Salt
- Make ready Pepper
- Prepare For the breading:
- Make ready as required Plain flour
- Prepare Beaten egg
- Get as required Panko
- Get as required Oil for deep-frying
Nothing beats adding all the ingredients into a blender, rolling into a ball and cooking them. This is my version of these delicious mince chicken cutlets. In a large bowl, toss the brussels sprouts and potatoes with the remaining two tablespoons of olive oil and season generously with salt and pepper. I tried to roast the garlic in the microwave and that was a fail so I used minced garlic in a jar.
To Make Minced Chicken Cutlets with Brussels Sprouts:
- Score a crisscross at the bottoms of the Brussels sprouts and blanch until tender.
- Chop the onion.
- Combine the chopped onion, minced chicken, panko and egg in a bowl and mix well. Season with salt and pepper.
- Wrap the Brussels sprout with the mince mixture.
- Dust them in the flour, dip into the beaten eggs and roll in the panko. Deep-fry in the oil heated to 170-180˚C until golden brown.
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