Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet potato cornbread muffins. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet Potato Cornbread Muffins is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Sweet Potato Cornbread Muffins is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Cornbread Muffins:
- Take sweet potato / steamed / mashed
- Take fat free milk
- Make ready vegetable oil
- Make ready egg
- Take sour cream
- Get maple syrup
- Make ready wholewheat flour
- Get corn meal
- Prepare /2 cup sugar
- Make ready ground cinnamon
- Prepare ground nutmeg
- Take salt
- Take baking powder
Steps to make Sweet Potato Cornbread Muffins:
- Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
- Mix, sour cream, egg, milk, vegetable oil Maple syrup
- Add dry mixture into wet mixture
- Set oven 390f oil muffin tin, pour batter into muffin tin
- Cook about 17 minutes, until cake tester comes clean
- Let it cool on the rack
So that is going to wrap it up for this exceptional food sweet potato cornbread muffins recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
