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Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Samosa is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Samosa is something which I’ve loved my entire life. They are fine and they look wonderful.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
To get started with this particular recipe, we have to first prepare a few components. You can cook samosa using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients of Samosa:
- Prepare For samosa patti
- Make ready maida
- Prepare namak
- Get Pani hasby zarorat
- Prepare For filling
- Make ready boil aloo
- Prepare Namak haxby zarorat
- Make ready table spoonDahniya ke paty barik katy hiey
- Get bhuna kuta zeera
- Get lal mirch powder
- Take piaz barik kati Huey
- Take lemon ka juice
- Make ready dahniya barik kuta hua
- Take ghee
- Prepare Hasby zarorat khushk maida
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Instructions To Make Samosa:
- Maida main namak dal kar pani sy roti sy thori hard atta ghondh lein 15 mint dhak kar rakh dein
- Ab atty ko thora ghondh kar us ke 8 pairy bana lein ab aik aik pary ko thora khush maida lagaty Huey rotiayan bail ken
- Ab aik roti ke oper brush sy ghee laga kar thora khusk Mesa chirak dein ab dosri roti pahli roti ke oper rakh kar ghee laga kar khusk maida chirak lein
- Isi trha 8 rotiyan aik dosry ke oper rakhy jaein last wali roti ko ghee nh lagana ab sub rotiyon I aik sath bail lein bari roti ab tawy ke thora garamker sub rotiyan tawa per dal kar aik side sy 10 second phir dosri side sy 10 second seek lein
- Ab taway sy utar kar rotion ko alag alag kar ke samosa shap pati main kar lein
- Ab aloo main namak lal mirch dahniya zeera powder piaz sub chezen dal kar mix kar ke samosy li Patti ke center main rakh kar samosa ka shap bana lein
This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian Though the samosa probably originates in India, one may also find these meat or vegetable pies in. Samosas with chutney and green chilies in West Bengal, India.
Do not fail to remember to practice the recipes over, to eat with household in the house. Attempt to compare it with the dish you have. Is it much better or much less. Please blend it to make it taste much better.
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