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Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, samosa. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Samosa is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Samosa is something which I have loved my whole life.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
To get started with this particular recipe, we must prepare a few components. You can cook samosa using 15 ingredients and 6 steps. Here is how you cook it.
What needs to be prepared of Samosa:
- Get For samosa patti
- Make ready maida
- Prepare namak
- Make ready Pani hasby zarorat
- Make ready For filling
- Take boil aloo
- Take Namak haxby zarorat
- Get table spoonDahniya ke paty barik katy hiey
- Prepare bhuna kuta zeera
- Take lal mirch powder
- Take piaz barik kati Huey
- Take lemon ka juice
- Prepare dahniya barik kuta hua
- Make ready ghee
- Take Hasby zarorat khushk maida
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
To Make Samosa:
- Maida main namak dal kar pani sy roti sy thori hard atta ghondh lein 15 mint dhak kar rakh dein
- Ab atty ko thora ghondh kar us ke 8 pairy bana lein ab aik aik pary ko thora khush maida lagaty Huey rotiayan bail ken
- Ab aik roti ke oper brush sy ghee laga kar thora khusk Mesa chirak dein ab dosri roti pahli roti ke oper rakh kar ghee laga kar khusk maida chirak lein
- Isi trha 8 rotiyan aik dosry ke oper rakhy jaein last wali roti ko ghee nh lagana ab sub rotiyon I aik sath bail lein bari roti ab tawy ke thora garamker sub rotiyan tawa per dal kar aik side sy 10 second phir dosri side sy 10 second seek lein
- Ab taway sy utar kar rotion ko alag alag kar ke samosa shap pati main kar lein
- Ab aloo main namak lal mirch dahniya zeera powder piaz sub chezen dal kar mix kar ke samosy li Patti ke center main rakh kar samosa ka shap bana lein
This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian Though the samosa probably originates in India, one may also find these meat or vegetable pies in. Samosas with chutney and green chilies in West Bengal, India.
Don’t forget to practice the recipes over, to eat with family in the house. Try to contrast it with the dish you have. Is it better or less. Please blend it to make it taste much better.
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