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Hello Mom, hope you are having an amazing day today. Today, we’re going to prepare a special dish, seasoned brussels sprouts with bonito flakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Seasoned Brussels Sprouts with Bonito Flakes is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Seasoned Brussels Sprouts with Bonito Flakes is something which I’ve loved my whole life. They’re nice and they look wonderful.
Toss the finished brussels sprouts with the reserved fried garlic, bonito flakes, and Togarashi spice (if available). Chef Lee's recipe actually includes guanciale Ultimately, we still got a wonderful plate of brussels sprouts that is full of flavor from the ponzu sauce and bonito flakes. It's a winner in our book!
To get started with this particular recipe, we have to first prepare a few components. You can have seasoned brussels sprouts with bonito flakes using 9 ingredients and 7 steps. Here is how you can achieve it.
Preparation To Make of Seasoned Brussels Sprouts with Bonito Flakes:
- Prepare Brussels sprouts (raw)
- Make ready Fish sauce
- Make ready Lemon juice
- Prepare Soy sauce
- Get Sugar
- Make ready teasponn Chicken soup stock (granulated)
- Take drops Chili oil (if you like)
- Prepare Sesame oil
- Get Bonito flakes
Brussels sprouts are rarely found at the top of someone's favorite vegetable lists because they are naturally bitter and most cooks just steam or roast them, then toss with butter, salt and pepper. However, with a little creativity in the seasonings, Brussels sprouts can. Bắp Cải Brucxen Trộn Gạo Chiên Giòn (Crispy Fried Brussels Sprouts with Popped Rice). Bắp Nướng Bơ Hành (Savory Grilled Corn on the Cob).
How to Process To Make Seasoned Brussels Sprouts with Bonito Flakes:
- Remove the outer skin of the brussels sprouts, cut in half, and set aside. There's no need to make more cuts.
- Cook in boiling water for about 3 minutes. Occasionally, check the hardness to make sure you're not over-boiling. Drain after removing from the water.
- After draining, soak in ice or run under cold water to cool. Be careful not to over-cool. Drain again.
- Combine the flavoring ingredients in a bowl and mix together.
- Add the boiled brussels sprouts and mix.
- Sprinkle bonito flakes and mix. Leave it for a while to let the delicious flavor set in.
- This goes well with pasta. You can also add some spice to it as well.
Canh Khổ Qua Nhồi Tôm Cua - Stuffed Bitter Melon Soup. Brussels sprouts also go great with cheese, as evidenced by our Cheesy Brussels Sprout Bake, so don't shy away from some shaved parm for garnish. How do I prep my Brussels sprouts? Start as you would with any veggie—give them a good rinse under. Roasted Parmesan Brussels Sprouts are a healthy side dish that roast to perfection.
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