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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, squid indonesian fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods.
Squid Indonesian fried rice is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Squid Indonesian fried rice is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have squid indonesian fried rice using 14 ingredients and 2 steps. Here is how you can achieve that.
Materials for making of Squid Indonesian fried rice:
- Make ready cold rice
- Prepare squid cut into 2 cm finger size
- Make ready finely chopped coriander
- Make ready spring onions chopped
- Take eggs whisked
- Prepare fresh chili finely chopped (you can skip)
- Prepare finely chopped garlic
- Get finely chopped shallots
- Prepare whole onion finely chopped
- Make ready sweet soy sauce (I love sweet, you can decrease the amount)
- Make ready ground white pepper
- Make ready chicken powder
- Get Salt
- Prepare vegetable oil
Take a look at our Indonesian coconut chicken and rice. People often ask me, "Do you really eat like this? Do your kids eat everything you cook?" Kecap manis (Indonesian sweet soy sauce) and terasi (Indonesian shrimp paste) set nasi goreng apart from other versions of fried rice. Serve with a fried egg on top and sliced tomato and cucumber on the side to make it a full meal.
To Make Squid Indonesian fried rice:
- Heat the pan and add 1 teaspoon of oil, fried the eggs and scrambled the eggs until cooked. Set aside
- Put the pan back on the stove add 1 tablespoon of oil, add garlic, shallots and onions, sauté for about 1 minute then add chili, squid, rice, scrambled egg, sweet soy sauce, chicken powder, white pepper and salt. Mix until well combined and let the seasonings seeps in to the rice, keep stirring for about 3 minutes. Add spring onions and coriander mix and stir until well combined. Take it from the pan and serve on the plates.
This Indonesian Fried Rice is one of those amazing bowl recipes that you can carry over to the sofa and devour on film night - no need for a takeaway. This fried rice recipe uses simple ingredients that might you probably already have in your store cupboard. Find indonesian fried rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Nasi goreng literally translates to "fried rice", and is uniquely Indonesian.
Do not neglect to exercise the recipes over, to eat with family in your home. Try to compare it with the recipe you have. Is it much better or less. Please mix it to make it taste much better.
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