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Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, shredded brussels sprouts & bacon avocado salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shredded Brussels Sprouts & Bacon Avocado Salad is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Shredded Brussels Sprouts & Bacon Avocado Salad is something that I’ve loved my whole life.
If you hate Brussels sprouts, you NEED to try shredded and roasted Brussels sprouts! Ok, first off, do you call them Brussel sprouts or Brussels sprouts? Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disc.
To get started with this particular recipe, we have to prepare a few ingredients. You can have shredded brussels sprouts & bacon avocado salad using 10 ingredients and 3 steps. Here is how you can achieve that.
Materials for making of Shredded Brussels Sprouts & Bacon Avocado Salad:
- Prepare Orange
- Prepare lemon, or Lime
- Prepare red onion
- Get olive oil
- Make ready salt & pepper to taste
- Take Avacado
- Get slices of cooked bacon
- Get slivered almonds, or chopped
- Take brussel sprouts shredded
- Get grated Pecorino-Romano cheese
Add the juice of a lemon, Parmesan cheese, the crisped pancetta and mix around. Using Pre-Shredded or Pre-Sliced Brussels Sprouts. Now that pre-sliced or pre-shredded Brussels sprouts are so readily available, this can be pulled together very quickly as part of a. Elevate the humble Brussels sprout from a much-maligned vegetable to a tender and elegant side dish.
How To Make Shredded Brussels Sprouts & Bacon Avocado Salad:
- Cook then crumble the bacon. Squeeze the juice of the lemon, or line and orange into a large bowl with the red onion. Pour the oil into the bowl in a steady stream, whisking to form an emulsion (it should appear more creamy and less transparent). Season well with salt and pepper. Refrigerate until ready to serve the salad.
- Using a mandoline, shave the brussel sprouts (do not include the stems) into thin slices to make a shredded/coleslaw texture. I always rinse and dry mine again after shaving them, just to be sure they were are totally clean. If not using almond slivers, then place whole almonds in a food processor and pulse until chopped coarsely. Add ¾ of the almonds, cheese, and bacon to the shredded brussel sprouts; toss to combine. Chop, or slice avocado to your liking.
- When ready to serve, toss with the dressing and sprinkle remaining almonds, cheese, and bacon over the top. If needed, add a few more tablespoons of olive oil and toss.
Shredding these tiny cabbages creates delicate ribbons with mellower flavor. Preparation Cut sprouts in half and slice thin lengthwise. Use this simple method to shred brussels sprouts similar to the sliced style you find in the grocery store. Brussel sprouts are one of those good for you foods that we should all be. The BEST Shredded Brussels Sprouts Recipe.
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