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Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted broccoli, brussels sprouts, and onions. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Roasted Broccoli, Brussels Sprouts, and Onions is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Roasted Broccoli, Brussels Sprouts, and Onions is something which I have loved my whole life. They are fine and they look fantastic.
Cut onion into medium sized chunks. Mix all veggies in a bowl with the bacon grease and spices. Roasted veggies are the best side dish.
To begin with this particular recipe, we must first prepare a few components. You can have roasted broccoli, brussels sprouts, and onions using 8 ingredients and 4 steps. Here is how you can achieve it.
Ingredients of Roasted Broccoli, Brussels Sprouts, and Onions:
- Make ready Brussels Sprouts
- Prepare Broccoli florets
- Make ready onion
- Get bacon grease
- Get black pepper
- Make ready paprika
- Prepare kosher salt
- Get garlic powder
A simple vegetable casserole that is very light, easy to make, and big on flavor. I used the broccoli,asparagus instead of green beans, onions, carrots (slice thin or they aren't done when everything else is. ) I also used chuncked cabbage instead of Brussels sprouts, and no mushrooms) I used dehydrated minced garlic, and dried basil. I put all seasonings in a small bowl and added three tablespoons butter and melted. The only thing missing in this pan was broccoli, but trust me, it's awesome in this mix.
How to Process To Make Roasted Broccoli, Brussels Sprouts, and Onions:
- Preheat oven to 400°F.
- Cut off the brown ends of the Brussels sprouts and pull off any brown leaves. Cut off florets from stalk, but keep size the same as the sprouts. Cut onion into medium size chunks.
- Mix all veggies in a bowl with the bacon grease, and spices.
- Spread them out on sheet pan and roast for 30 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly and serve immediately.
Other options that would work well are turnips, rutabaga, Brussels sprouts, and celeriac. Onion Soup Roasted Vegetables Drizzle the Brussels sprouts and onions with the olive oil. Sprinkle on the salt, pepper, and garlic salt, then toss to combine well. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels.
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