Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, japchae. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Japchae is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Japchae is something which I have loved my whole life. They’re fine and they look fantastic.
Japchae (or chapchae) is a classic Korean dish everyone loves! Find out how to make authentic, delicious japchae with this time Japchae (Stir-Fried Starch Noodles with Beef and Vegetables). Japchae or chapchae (잡채) is a very popular Korean dish.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have japchae using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Japchae:
- Prepare Beef Marinade:
- Get 6 tbsp soy sauce
- Get 1 tsp granulated white sugar
- Take 1 tsp crushed red pepper
- Make ready 1 tbsp sesame seed oil
- Take Sauce
- Make ready 3 tbsp soy sauce
- Get 3 tbsp sesame seed oil
- Make ready 1 tsp granulated white sugar
- Make ready 1 tsp crushed red pepper
- Take Rest of the ingredients
- Get 1 lb sweet potato noodles (glass noodles)
- Take 3 medium carrots
- Get 1 medium package of white mushrooms
- Make ready 3 green onions
- Take 1 white onion (cut long)
- Make ready 6 garlic cloves
- Take 1/2 lb spinach
- Make ready 2 tsp white sugar
Japchae is a simple Korean noodle dish packed with a rainbow of vegetables and steak. Our japchae recipe is an easy, delicious dish that's also gluten-free! Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach). Vegan Japchae recipe using glass noodles and tofu is a delicious gluten free, vegetable packed dish ready in under It's popular for good reason, Japchae uses glass noodles made from sweet potatoes.
Instructions to make Japchae:
- Prepare the ingredients for the recipe
- Prepare the ingredients for the sauce
- Bring water to a boil, add a bit of oil. Add noodles and cook them for 5-6 minutes. Drain when cooked.
- Cover and marinate the beef for 1 hour in refrigerator.
- Preheat skilled to high heat. Cook the pre-sliced beef until it's golden brown.
- Drain noodles and place noodles in a large bowl, top them with cooked beef.
- Dice onion into long strips. Cut carrots into strips, mushrooms and chop green onion. Preheat an oiled skilled and toss in the carrots, mushrooms and onion.
- When the veggies soften up, add in the remaining half portions of the following soy sauce, sesame oil and sugar. Add in minced garlic, green onions and cook for a few minutes until it's softened.
- Add diced spinach into the mixture and turn off the heat immediately.
- Add all vegetables to the noodles and toss everything together.
- Serve while it's still warm. This dish also reheats well.
Make japchae if you want a comforting and nutritionally balanced meal. The sweet potato noodles are tossed with beef and veggies in a sweet savory sauce. Japchae - Korean noodle dish with sweet potato noodles and vegetables. Ingredients You Need to Prepare Japchae. Traditional Japchae requires thin-sliced pieces of beef.
So that is going to wrap it up for this exceptional food japchae recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
