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Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, salad with brussels sprouts and feta cheese in cranberry sauce 🥗. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grab your brussels sprouts and, using a box/cheese grater, coarsely grate them over the salad Place shredded Brussels sprouts, cranberries, pecans, apples, bacon, onion and feta in a large Combine cooked Brussels sprouts and bacon mixture together in a large bowl; toss until sprouts. Grab your brussels sprouts and, using a box/cheese grater, coarsely grate them over the salad, leaving the ends behind. In a separate bowl, whisk together your dressing and pour over the salad.
Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have salad with brussels sprouts and feta cheese in cranberry sauce 🥗 using 8 ingredients and 4 steps. Here is how you cook it.
What needs to be prepared of Salad with brussels sprouts and feta cheese in cranberry sauce 🥗:
- Prepare Brussels sprouts
- Get cheese feta
- Get walnuts
- Make ready —–
- Take For cranberry sauce
- Take fresh cranberries
- Take sugar
- Take water
Brussels Sprout Salad with cranberries, pecans, chopped apples and feta cheese with an easy balsamic vinaigrette. Discard and large pieces of core. Place shredded Brussels sprouts, cranberries, pecans, apples, bacon, onion and feta in a large bowl. To make this Brussels Sprouts, Cranberry and Quinoa Salad recipe, simply… Make the salad.
Guide To Make Salad with brussels sprouts and feta cheese in cranberry sauce 🥗:
- Cut the Brussels sprouts into halves, bake in oven with salt and pepper for 20-30 minutes.
- Cut feta cheese into small cubes, nuts into small pieces.
- Sauce. - Boil water, add sugar and berries. Cook it until thickened.
- Add the sauce to the salad.
Combine the shredded Brussels, cooked quinoa, dried cranberries, chopped pecans and shallot in a large bowl. To help offset the sweetness, I topped the salad with some crumbled feta flavored with. DIRECTIONS Add cranberry sauce, maple syrup and vinegar to blend. Slowly drizzle in olive oil while blending on high. Top salad with cranberries and blue cheese.
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