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Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, kalamarakia in a panic. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Kalamarakia in a panic is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Kalamarakia in a panic is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook kalamarakia in a panic using 6 ingredients and 3 steps. Here is how you can achieve that.
Active ingredients of Kalamarakia in a panic:
- Take Calamari rings
- Get 1 dry onion
- Prepare saffron
- Make ready finely chopped parsley
- Take olive oil
- Prepare salt, pepper
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Guide To Make Kalamarakia in a panic:
- Finely chop the onion and sauté in the oil.
- Add the calamari and the saffron and stir until all their liquids are absorbed.
- Remove from heat and add the parsley. Season with salt and pepper.
Crispy and perfectly seasoned fried calamari recipe (kalamarakia tiganita)! Crispy and perfectly seasoned fried calamari (kalamarakia tiganita) recipe! A favourite Greek meze that is served in every fish tavern (Psarotaverna) and you should really give it a try at home. #Calamari Greek #Kalamarakia Crispy on the outside, firm & chewy inside. Best #kalamarakia in town with personal lemon squeezer. #kerkyra town market. Kalamarakia Tiganita: A Greek-Style Calamari Recipe.
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