Easy milo chocolate cake
Easy milo chocolate cake

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy milo chocolate cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy milo chocolate cake is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Easy milo chocolate cake is something that I have loved my entire life.

Hello Everybody I hope you try our Milo Chocolate Cake recipe Here are the ingredients and a few reminders. One of my exciting creations is here to come. Milo Cake with Condensed Milk Icing & Milo Ganache.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy milo chocolate cake using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy milo chocolate cake:
  1. Take all-purpose flour
  2. Get milo powder/any chocolate drink powder
  3. Make ready egg
  4. Prepare melted butter
  5. Prepare sugar

Milo Cake Super Easy with Simple Ingredients. MILO CAKE is a simple recipe to be served during special occasions such as birthdays or even ordinary. Easy Moist Chocolate Cake: In this instructable I will show you how to make a chocolate cake. This amazing homemade moist chocolate cake is really easy to make, top it off with homemade chocolate buttercream frosting and you are left with a chocolate cake that is to die for. … This chocolate cake is made with the powdered chocolate drink mix Milo, and it's everything you want in a cake: moist, chocolatey, and topped with an irresistible cream cheese frosting dusted with more Milo powder.

Instructions to make Easy milo chocolate cake:
  1. Add 1 tablespoon of hot water into the Milo powder and mix it in a bowl
  2. Beat 1 egg
  3. Add sugar into the egg
  4. Whisk well.
  5. Add all-purpose flour into the mixture
  6. Mix well with a pair of chopsticks if you don't have a whisk
  7. Add melted butter and mix well.
  8. Grease the mold with butter and pour the cake batter into the mold
  9. Steam it in a steamer with the highest heat for 8 minutes (the time depends on the size of your mold)
  10. Done!

Serve with a side of ice cold Milo for a double dose of the chocolate flavor you love. Unlike the classic molten lava chocolate cake, this chocolate malt treat is steamed, instead of baked, so you can still give this dessert recipe a go even if you don't have a working oven. The well-loved chocolate-malt beverage in Malaysia, Milo is a staple of every Malaysian's childhood. These are a chocolately sensation, with a light malt-flavoured In a jug, stir the Milo into the milk until the milk turns chocolate coloured. Love chocolate and rich, gooey chocolate cake?

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