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Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, samosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Samosa is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Samosa is something that I have loved my whole life. They are nice and they look fantastic.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
To get started with this recipe, we must prepare a few components. You can cook samosa using 11 ingredients and 6 steps. Here is how you can achieve it.
What needs to be prepared of Samosa:
- Take flour
- Get ghee
- Get salt
- Prepare water
- Get potatoes, boiled
- Get peas
- Prepare coriander leaves
- Get green chilli
- Make ready cumin seeds
- Get oil for frying
- Make ready salt
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
Guide To Make Samosa:
- Add flour, oil, salt in a vessel and mix well and now some water and a little hard dough.
- Heat oil in a pan add peas, mixed potato, turmeric powder, coriander powder, cumin seeds, green chilli, salt and fry for 2 mints.
- Mix green coriander and turn off-gas.
- Make small dough balls, flatten it and cut from the middle.
- Paste one part of the chapatis with water. Fill a mixture of potato peas.
- Rub water and seal it. Heat the oil in a pan take the pan till the samosa is golden,potato peas is ready.
This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian Though the samosa probably originates in India, one may also find these meat or vegetable pies in. Samosas with chutney and green chilies in West Bengal, India.
Do not neglect to practice the dishes over, to consume with household in the house. Try to contrast it with the recipe you have. Is it much better or much less. Please mix it to make it taste much better.
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