Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lemon pound cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Get Inspired On Our Official Site. The rich taste of pound cake is balanced out with the zingy addition of lemon. For this recipe, I added an extra egg yolk and sour cream, and replaced the all-purpose flour with bread flour to give more structure to the loaf and get a better rise.
Lemon pound cake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Lemon pound cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have lemon pound cake using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon pound cake:
- Make ready 3 cup all-purpose flour
- Take 8 oz cream cheese
- Take 1 lb salted butter
- Make ready 3 cups granulated sugar
- Take 6 large eggs
Tart, sweet, moist and filled with lemon flavor, you will adore this Lemon Cake Recipe with a secret ingredient for years to come! This Lemon Lover's Pound Cake is a favorite here at Taste of Home. It comes to us from contributor Annettia Mounger of Missouri. It's so loved because this lemon pound cake packs a ton of lemon flavor thanks to lemon zest, lemon juice and a touch of lemon extract.
Instructions to make Lemon pound cake:
- Beat the cream cheese and salted butter
- Then in another bowl add eggs and sugar beat it well
- Add eggs and sugar mixture into cream cheese and salted butter
- Then slowly add all-purpose four
- Make it into a smooth batter
- The bake it
When we say it's a lemon lovers cake, we mean it! Use a toothpick to make holes in top of cake and drizzle lemon juice and sugar mixture over the top of the cake when removed from the oven. Add a splash of sunshine to any spring brunch or dessert spread with this bright lemon pound cake. Yellow cake mix is combined with cream cheese and grated lemon peel for a pound cake that's rich in flavor and bursting with refreshing citrus notes. This Lemon Pound Cake is a dream dessert for lemon lovers!
So that’s going to wrap it up for this exceptional food lemon pound cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
