Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet potato black bean enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Watch how to make amazing black bean and sweet potato enchiladas with salsa verde on top! This recipe is hearty, packed with veggies, and sure to be a hit. Smoky, hearty vegan enchiladas with black beans, roasted sweet potatoes, and kale!
Sweet potato black bean enchiladas is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Sweet potato black bean enchiladas is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet potato black bean enchiladas using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato black bean enchiladas:
- Get sweet potato, 1 inch cubed
- Take black beans, drained rinsed
- Make ready can green chilies
- Prepare red onion diced thin
- Take salsa
- Make ready cumin
- Prepare garlic powder
- Get salt pepper
- Make ready mexican cheese
Sweet Potato Black Bean Enchiladas packed with flavor and topped with an amazing avocado lime sauce. How to make sweet potato black bean enchiladas. While not a traditional enchilada filling, sweet potatoes and black beans is a fairly well-known vegetarian filling combination. Mash mixture with potato masher until combined.
Instructions to make Sweet potato black bean enchiladas:
- Pre heat oven 375. Steam your sweet potatoes till tender. 10 minutes or so
- In a bowl add red onion, green chilies, cumin, garlic powder, black beans, and sweet potatoes. Fold to mix
- Add mixture to tortilla.
- Add salsa to bottom of a greased baking dish. Place tortilla seam side down. Add cheese and more salsa on top of tortillas. Bake 20 to 25 minutes. Enjoy
Stir in half of queso fresco, and remove from heat. Amazing black bean and sweet potato enchiladas, smothered in salsa verde. The first time I made these Sweet Potato Black Bean Enchiladas they were a hit in my house. Dice cooked sweet potato and add to a large bowl with black beans, spinach and salsa; stir to combine. Using a mixing bowl, combine the drained black beans with minced garlic and lime juice.
So that is going to wrap this up with this special food sweet potato black bean enchiladas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
