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Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sautéed brussels sprouts with bacon and garlic. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sautéed Brussels Sprouts With Bacon And Garlic is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Sautéed Brussels Sprouts With Bacon And Garlic is something which I have loved my whole life. They’re nice and they look fantastic.
Meanwile, I'd cooked the bacon, and sauteed the garlic in the butter and olive oil. Added a bit of chicken broth to the sauteed garlic, halved the sprouts, stirred them into the butter/oil/broth to re-heat them, served them with the bacon bits and just a drizzle of the bacon grease. Slight change to recipe: sautéed the shallots & garlic, removed them from the pan and held with the reserved bacon.
To begin with this recipe, we must first prepare a few ingredients. You can have sautéed brussels sprouts with bacon and garlic using 5 ingredients and 5 steps. Here is how you can achieve that.
Preparation To Make of Sautéed Brussels Sprouts With Bacon And Garlic:
- Make ready Fresh Brussels sprouts
- Get Bacon, raw, cut into bite sized pieces
- Take Garlic, chopped
- Make ready Olive oil
- Prepare Salt and pepper
If you want less fat you could try making these Crispy Skillet Brussels Sprouts with Bacon & Garlic Butter with a little pancetta instead of bacon. You can blanch ahead of time and keep the Brussels sprouts the fridge a couple days for a quick pan fry. Add some fresh parmesan to dress them up a bit. No more boring brussels sprouts, this is a delicious side dish, perfect for your Thanksgiving or Christmas dinner menu.
To Make Sautéed Brussels Sprouts With Bacon And Garlic:
- Rinse Brussels sprouts in cold water, trim the ends and slice in half.
- Put them in a microwaveable dish with about 2 TBS. of water, cover and steam slightly in the microwave for about 3 minutes. Afterwards, drain the water and set aside.
- In the meantime, begin sautéing the raw bacon and garlic in the olive oil, until bacon is very crisp and garlic turns dark brown.
- Add in the steamed Brussels sprouts, salt and pepper, and continue to sauté on med-hi heat until Brussels sprouts begin to char, about 7 minutes.
- Enjoy!
Once crispy, remove to a plate. Then, cook your sprouts in the bacon drippings. Top your finished sprouts with the crispy bacon pieces. Add a tablespoon of fresh herbs to your sprouts at the end. Season with salt and pepper, squeeze lemon, and add garlic.
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So that is going to wrap this up with this exceptional food sautéed brussels sprouts with bacon and garlic recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
