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Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, sautéed brussels sprouts with bacon and garlic. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sautéed Brussels Sprouts With Bacon And Garlic is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sautéed Brussels Sprouts With Bacon And Garlic is something that I have loved my whole life.
Meanwile, I'd cooked the bacon, and sauteed the garlic in the butter and olive oil. Added a bit of chicken broth to the sauteed garlic, halved the sprouts, stirred them into the butter/oil/broth to re-heat them, served them with the bacon bits and just a drizzle of the bacon grease. Slight change to recipe: sautéed the shallots & garlic, removed them from the pan and held with the reserved bacon.
To get started with this recipe, we must first prepare a few components. You can cook sautéed brussels sprouts with bacon and garlic using 5 ingredients and 5 steps. Here is how you can achieve it.
Materials for making of Sautéed Brussels Sprouts With Bacon And Garlic:
- Take Fresh Brussels sprouts
- Make ready Bacon, raw, cut into bite sized pieces
- Make ready Garlic, chopped
- Get Olive oil
- Get Salt and pepper
If you want less fat you could try making these Crispy Skillet Brussels Sprouts with Bacon & Garlic Butter with a little pancetta instead of bacon. You can blanch ahead of time and keep the Brussels sprouts the fridge a couple days for a quick pan fry. Add some fresh parmesan to dress them up a bit. No more boring brussels sprouts, this is a delicious side dish, perfect for your Thanksgiving or Christmas dinner menu.
How to Process To Make Sautéed Brussels Sprouts With Bacon And Garlic:
- Rinse Brussels sprouts in cold water, trim the ends and slice in half.
- Put them in a microwaveable dish with about 2 TBS. of water, cover and steam slightly in the microwave for about 3 minutes. Afterwards, drain the water and set aside.
- In the meantime, begin sautéing the raw bacon and garlic in the olive oil, until bacon is very crisp and garlic turns dark brown.
- Add in the steamed Brussels sprouts, salt and pepper, and continue to sauté on med-hi heat until Brussels sprouts begin to char, about 7 minutes.
- Enjoy!
Once crispy, remove to a plate. Then, cook your sprouts in the bacon drippings. Top your finished sprouts with the crispy bacon pieces. Add a tablespoon of fresh herbs to your sprouts at the end. Season with salt and pepper, squeeze lemon, and add garlic.
Do not forget to practice the recipes above, to eat with family at home. Try to contrast it with the dish you have. Is it better or less. Please mix it to make it taste better.
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