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Hi, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, simple! brussels sprouts garlic butter grill. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
I think these grilled brussels sprouts might just take over as our summer go-to side dish! And the other thing we need to talk about is that garlic butter 🤩. Savory, luscious, and so simple to throw together.
Simple! Brussels Sprouts Garlic Butter Grill is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Simple! Brussels Sprouts Garlic Butter Grill is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have simple! brussels sprouts garlic butter grill using 7 ingredients and 6 steps. Here is how you can achieve that.
What needs to be prepared of Simple! Brussels Sprouts Garlic Butter Grill:
- Prepare Brussels sprouts
- Prepare Butter
- Get Garlic
- Prepare Olive oil
- Get White wine
- Make ready Water
- Get Salt
These simple steamed Brussels sprouts with garlic butter are fast healthy and tasty. Today I have a recipe for Simple Brussels Sprouts steamed and then tossed with garlic butter and olive oil. It's about as basic (and fast) as you can get but so incredibly delicious! The classic combination of Brussels Sprouts with Garlic and Bacon is the perfect Emeril Lagasse grills the whole stalk of Brussels sprouts before cutting off the tiny Steamed Brussels Sprouts and Turnips are topped with a rich anchovy butter sauce.
Step by step To Make Simple! Brussels Sprouts Garlic Butter Grill:
- Cut off 5 mm from the ends of the Brussels sprouts. Remove 2-3 of the darker leaves.
- Insert a cross-cut at the bottom. This makes it easier for the sprouts to cook through and the flavors to soak in.
- Brown the Brussels sprouts in a frying pan with olive oil. When browned add the white wine and water, cover with a lid, and steam cook on medium heat for 10 minutes. They're good if you can stab them with a fork.
- Remove the Brussels sprouts from the pan, then melt the butter and cook the minced garlic.
- Now add the Brussels sprouts! Mix everything together well.
- Add salt - an amount that you feel might be a bit too much - and it's done! Enjoy while hot, but they're also delicious cooled.
Crazy good garlic butter Brussels Sprouts that even brussels sprout haters will love! I toss them in a magical garlic butter sauce after they roast! My recipe for garlic butter Brussels sprouts is inspired by a local restaurant in Houston that literally makes the best Brussels sprouts I've ever had. Toss with garlic and lemon juice. Toss the sprouts with olive oil to coat them well.
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