Garlicy Brussels Sprouts and Carrots with Crispy Bacon
Garlicy Brussels Sprouts and Carrots with Crispy Bacon

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Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, garlicy brussels sprouts and carrots with crispy bacon. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pan-fry Brussels sprouts in butter and crispy bacon for a smoky addition to your vegetable side dish. You can add a little of the bacon grease to the dish if you UGC Reviews Modal. Reviews for: Photos of Garlic Brussels Sprouts with Crispy Bacon.

Garlicy Brussels Sprouts and Carrots with Crispy Bacon is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Garlicy Brussels Sprouts and Carrots with Crispy Bacon is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have garlicy brussels sprouts and carrots with crispy bacon using 10 ingredients and 9 steps. Here is how you cook that.

Materials for making of Garlicy Brussels Sprouts and Carrots with Crispy Bacon:
  1. Prepare fresh brussels sprouts
  2. Prepare carrots
  3. Get bacon
  4. Make ready butter
  5. Prepare garlic, finely chopped
  6. Get fennel seed
  7. Take chicken stock
  8. Take salt
  9. Prepare ground black pepper
  10. Prepare brown sugar

Starting with these roasted brussels sprouts and carrots tossed in GARLIC. Creamy Garlic Parmesan Brussels Sprouts & Bacon Will Become Your New Favourite Way To Eat Brussels Spouts! Brussel sprouts have always been my go-to side dish when eating out. However, I have never been able to find a recipe for roasted sprouts that brown and You can cook Brussels sprouts ahead of time, but you do run the risk of them loosing their crispiness.

How to Process To Make Garlicy Brussels Sprouts and Carrots with Crispy Bacon:
    1. Place a 2 qt. sauce pan on the stove with 1 1/2 quarts of water and 1 teaspoon of salt, bring to a boil
    1. Peel and cut carrots into 1/4 inch half-moon cuts.
    1. Slightly trim the core and cut an 'X' in the core of each brussels sprout. Set sprouts aside.
    1. Place the carrots in boiling water for 4 minutes. Take out with slotted spoon and rinse with cold water to stop the cooking. Set aside.
    1. Place the Brussels sprouts in boiling water for 5 minutes. Take out with slotted spoon and rinse with cold water to stop the cooking. Set aside.
    1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 to 10 minutes; drain and cool on paper towels. Crumble.
    1. Heat 2 teaspoon butter in a large skillet over medium heat; cook and stir garlic and fennel seed until light golden brown, 1 to 2 minutes. Add the brussels sprouts and carrots, the stir in chicken stock, brown,sugar.salt, and black pepper (Note- Step 7 and 8 should only take 4 minutes tops enough to bring the sauce together and make the vegetable hot.)
    1. Stir remaining 2 teaspoons butter into Brussels sprouts mixture until melted. Mix in bacon and serve
  9. Note- You can adjust the brown sugar and pepper. Adding some bacon fat also taste good :)

Toss the roasted Brussels sprouts with the crispy bacon and toasted pine nuts. Using a peeler, shave a few slices of parmigiano on top. Categories: Brussels Sprouts Bacon Recipes Side Dish Gluten Free. I absolutely love brussels sprouts, especially when they are sauteed with crispy garlic. They are healthy and available all year long in my supermarkets, and I love Garlic Butter Sauteed Asparagus.

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