Easy chocolate cake
Easy chocolate cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy chocolate cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chocolate Cake Recipe Easy-From Scratch by (HUMA IN THE KITCHEN). Our best chocolate cake recipe is ridiculously easy to bake. It's also moist, dark, and covered in chocolate ganache.

Easy chocolate cake is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Easy chocolate cake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook easy chocolate cake using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy chocolate cake:
  1. Prepare 200 grams dark or milk chocolate
  2. Prepare 100 grams flour
  3. Take 4 eggs
  4. Get 125 grams butter
  5. Make ready 200 grams powdered sugar
  6. Take 1 tbsp baking powder

This Chocolate Cake recipe is super easy to put together, moist and delicious! It's almost as easy as a box mix cake, but tastier! Master the chocolate cake with an airy, light sponge and rich buttercream filling. It's simple enough for an afternoon tea but special enough for a party too.

Steps to make Easy chocolate cake:
  1. Melt the chocolate then add the butter
  2. In a bowl.mix the eggs and the powdered sugar
  3. Add baking powder then flour
  4. Add the melted chocolate and the butter and mix well
  5. Bake it for 25 minutes at 180 °C.

Delicious Two Layer Chocolate Cake With Homemade Chocolate Frosting. This Cake Is Simple, Perfectly Moist And The Homemade Chocolate Frosting Is Simply Divine! Love chocolate and rich, gooey chocolate cake? Try one of our ideas for all occasions It's easy to make a simple chocolate sponge cake. You just need to replace some of the flour amount.

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