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Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, spicy brussels sprouts with garlic and bacon. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spicy Brussels Sprouts with Garlic and Bacon is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Spicy Brussels Sprouts with Garlic and Bacon is something which I have loved my whole life.
To trim Brussels sprouts, simply cut off the stem end and halve. If they're large, you can quarter them, just making sure the Brussels sprouts are cut into uniform. Crispy, garlicky, spicy Brussels sprouts with bacon and parmesan cheese.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spicy brussels sprouts with garlic and bacon using 10 ingredients and 7 steps. Here is how you cook it.
Components of Spicy Brussels Sprouts with Garlic and Bacon:
- Get Fresh Brussel Sprouts
- Prepare Bacon
- Get Fresh diced garlic
- Get balsalmic vinegar
- Get olive oil
- Get large green chili pepper, diced
- Take kosher salt
- Prepare black pepper
- Prepare red pepper flakes
- Prepare water or chicken stock
In this case, trim all the sprout stem ends, remove the outer leaves, peel the garlic, and chop up the bacon. You may want to check out How to Roast Brussels Sprouts for step-by-step photos of preparing. One pan roasted brussels sprouts, bacon, garlic for best thanksgiving brussels sprouts recipe side dish. Sheet Pan Brussels Sprouts with Bacon, Garlic.
This Is To Make Spicy Brussels Sprouts with Garlic and Bacon:
- Wash sprouts, remove stems and cut in half.
- Add water or chicken stock to sprouts, cover and microwave-steam for 3 minutes. Set aside
- Cut bacon into small bite sized pieces. Add to a large skillet and cook on med-high for 2-3mins.
- Add garlic, diced chili pepper, and olive oil to bacon. Cook for another minute. Be careful to not burn garlic.
- Drain steamed sprouts and add to skillet. Coat sprouts with oil thoroughly. Add balsamic vinegar, salt, pepper and red pepper flakes.
- Sautee sprouts for 6-8 minutes, allowing them to slightly char/brown and caramelize.
- Serve immediately.
More spicy brussels sprouts with sriracha and Holiday recipes here. Remove the sprouts from the heat, drain, and then chill them in the refrigerator. In a large skillet, cook the bacon over medium heat until it is done. Brussels sprouts were one of the first vegetables I've made a purpose on tasting when moving to Germany, where they are as common as regular cabbage. You can either roast them, you can bake them with bacon and cheese.
Don’t fail to remember to exercise the recipes above, to eat with family members in your home. Attempt to contrast it with the dish you have. Is it much better or less. Please mix it to make it taste better.
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