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Hi, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy brussels sprouts with garlic and bacon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
To trim Brussels sprouts, simply cut off the stem end and halve. If they're large, you can quarter them, just making sure the Brussels sprouts are cut into uniform. Crispy, garlicky, spicy Brussels sprouts with bacon and parmesan cheese.
Spicy Brussels Sprouts with Garlic and Bacon is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Spicy Brussels Sprouts with Garlic and Bacon is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy brussels sprouts with garlic and bacon using 10 ingredients and 7 steps. Here is how you can achieve it.
Active ingredients of Spicy Brussels Sprouts with Garlic and Bacon:
- Make ready Fresh Brussel Sprouts
- Make ready Bacon
- Take Fresh diced garlic
- Get balsalmic vinegar
- Get olive oil
- Get large green chili pepper, diced
- Make ready kosher salt
- Take black pepper
- Get red pepper flakes
- Get water or chicken stock
In this case, trim all the sprout stem ends, remove the outer leaves, peel the garlic, and chop up the bacon. You may want to check out How to Roast Brussels Sprouts for step-by-step photos of preparing. One pan roasted brussels sprouts, bacon, garlic for best thanksgiving brussels sprouts recipe side dish. Sheet Pan Brussels Sprouts with Bacon, Garlic.
How to Process To Make Spicy Brussels Sprouts with Garlic and Bacon:
- Wash sprouts, remove stems and cut in half.
- Add water or chicken stock to sprouts, cover and microwave-steam for 3 minutes. Set aside
- Cut bacon into small bite sized pieces. Add to a large skillet and cook on med-high for 2-3mins.
- Add garlic, diced chili pepper, and olive oil to bacon. Cook for another minute. Be careful to not burn garlic.
- Drain steamed sprouts and add to skillet. Coat sprouts with oil thoroughly. Add balsamic vinegar, salt, pepper and red pepper flakes.
- Sautee sprouts for 6-8 minutes, allowing them to slightly char/brown and caramelize.
- Serve immediately.
More spicy brussels sprouts with sriracha and Holiday recipes here. Remove the sprouts from the heat, drain, and then chill them in the refrigerator. In a large skillet, cook the bacon over medium heat until it is done. Brussels sprouts were one of the first vegetables I've made a purpose on tasting when moving to Germany, where they are as common as regular cabbage. You can either roast them, you can bake them with bacon and cheese.
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