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Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted potatoes and brussels sprouts with lemon. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Roasted Potatoes and Brussels Sprouts with Lemon is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Roasted Potatoes and Brussels Sprouts with Lemon is something that I have loved my whole life. They are fine and they look wonderful.
Take your standard roasted Brussels sprouts routine — olive oil, salt, pepper — from good to memorable by adding two ingredients you probably already have around: lemon and garlic. By roasting a halved lemon with the Brussels sprouts, its juices mellow and smooth. Transfer the Brussels sprouts to a serving dish.
To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted potatoes and brussels sprouts with lemon using 9 ingredients and 4 steps. Here is how you can achieve it.
Components of Roasted Potatoes and Brussels Sprouts with Lemon:
- Make ready Brussels Sprouts
- Prepare Potatoes
- Make ready Garlic
- Take olive oil
- Prepare Lemon
- Get Salt
- Prepare pepper
- Prepare Thai Hot Pepper
- Get Oregano
We roast everything from roasted broccoli to potatoes! Roasting Brussels sprouts makes them kind of sweet and they are a must-eat. Remove from oven and sprinkle with lemon juice and parmesan. Squeeze one half of a lemon evenly over the sprouts.
To Make Roasted Potatoes and Brussels Sprouts with Lemon:
- Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano
- toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again.
- Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like.
- When they are to desired carmelization, move to serving dish and enjoy.
Roasted Brussels Sprouts, Carrots, Sweet Potatoes & OnionsSimple Nourished Living. Roasted Brussels Sprouts and Sweet Potatoes + GiveawayThe Roasted Root. Toss the Brussels sprouts with olive oil salt and pepper. Drizzle the Brussels sprouts with olive oil. Cut lemon in half and squeeze the juice of one half over the sprouts.
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