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Hello, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, meat-wrapped brussels sprouts in tomato sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Meat-Wrapped Brussels Sprouts in Tomato Sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Meat-Wrapped Brussels Sprouts in Tomato Sauce is something that I have loved my whole life. They are nice and they look fantastic.
I got probably my last catch of brussels sprouts for this year and had to throw away some of it, that is why I only had three quarter of a pound left. In this recipe tomato can be replaced with tomato paste with water, but I like fresh tomatoes more than canned substitutes. Balsamic Brussels Sprouts -roasted brussels sprouts, mixed with cherry tomatoes and glazed brussels sprouts and tomatoes.
To begin with this recipe, we have to prepare a few ingredients. You can cook meat-wrapped brussels sprouts in tomato sauce using 5 ingredients and 4 steps. Here is how you cook that.
What needs to be prepared of Meat-Wrapped Brussels Sprouts in Tomato Sauce:
- Take 9 Brussels sprouts
- Prepare 300 grams Pork offcuts
- Make ready 1 Cake flour
- Get 1 Salt and pepper
- Prepare 1 can Tomato sauce
Roasted Brussels Sprouts with Sun-Dried Tomato Pesto. this link is to an external site that may or may not meet accessibility guidelines. Pork Meatballs baked with Tomato Sauce and Cheese. Chashushuli - spicy meat stew with vegetables. Same Series: Brussels sprouts baked in tomato sauce.
Instructions To Make Meat-Wrapped Brussels Sprouts in Tomato Sauce:
- Cut a crisscross into the back of the sprouts and boil them lightly in salt water.
- Lay out the pork offcuts (pile a few slices on top of each other) and wrap the brussels sprouts in the meat.
- Lightly season the wraps with salt and pepper and coat them in flour. Then cook them until well browned.
- Get rid of any excess oil and add the tomato sauce. Allow the wraps to simmer in the tomato sauce a little and they're ready.
Bacon Wrapped Brussels Sprouts make for a great party appetizer or fun side dish for dinner at home. Serve with my favorite almond butter dressing as a dipping sauce! Alright… Where are my brussels sprouts lovers at?!? I guess I should ask about my bacon lovers too. Once trimmed, halve the Brussels sprouts from top to bottom, leaving the stem in place to hold the leaves together.
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