Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, jap chae (stir fried sweet potato glass noodles). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jap Chae (stir fried sweet potato glass noodles) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Jap Chae (stir fried sweet potato glass noodles) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jap chae (stir fried sweet potato glass noodles) using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Jap Chae (stir fried sweet potato glass noodles):
- Prepare 150 g sweet potato noodles
- Prepare 1 green capsicum
- Take 1 carrot
- Get 1 onion
- Prepare 1 Spring onion
- Take 500 g fresh spinach
- Take Bean sprouts
- Prepare Minced garlic
- Make ready 1 Table soon of soy sauce
- Make ready 1 teaspoon sesame oil
- Prepare 1 teaspoon roasted sesame seeds
Steps to make Jap Chae (stir fried sweet potato glass noodles):
- Soak noodles in boiling water for 4-5 minutes. I do this off the stove.
- Boil spinach for 1- 2 minutes and drain. Squeeze out excess moisture.
- Chopped ingredients as shown.
- Stir fry onions, carrot, green capsicum and spring onion
- Add garlic and bean sprouts.
- Add noodle and combine veg well
- Add chopped spinach and mix well.
- Stir in soy sauce and sesame oil.
- Sprinkle roasted sesame seeds to finish.
- I had this with spicy pork bulgogi
So that’s going to wrap it up for this special food jap chae (stir fried sweet potato glass noodles) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!