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Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, samosa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Samosa is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Samosa is something that I’ve loved my whole life. They are fine and they look fantastic.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
To begin with this recipe, we have to prepare a few components. You can have samosa using 9 ingredients and 1 steps. Here is how you can achieve that.
Ingredients of Samosa:
- Take maida
- Take ghee
- Make ready oil
- Take salt
- Prepare red chilli powder
- Take garam masala
- Take jeera
- Get sauff
- Take coriander leaves powder
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Does this snack need any introduction? Samosa pinwheels are great party treat.
To Make Samosa:
- Take maida put warm water in it and mix it well. take a frying pan put ghee in it and put coriander leaves powder, salt, red chilli powder, garam masala, jeera, sauff, black pepper and mashed potato in it. than take maida and shaped it round. cut it half and put mixture in it.and shaped it like triangle. and fry it in oil.
This is an interesting twist to a popular and most wanted Indian snack Samosa. They make mouthwatering appetizer or can be served as a chaat. A samosa is a triangular pastry with a savory filling. Though they're commonly served at Indian Though the samosa probably originates in India, one may also find these meat or vegetable pies in. Samosas with chutney and green chilies in West Bengal, India.
Do not fail to remember to exercise the dishes over, to eat with household at house. Attempt to contrast it with the dish you have. Is it better or less. Please blend it to make it taste much better.
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