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Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stir-fried brussels sprouts and prawns with garlic. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This chili and garlic stir-fried brussels sprouts dish cooks FAST. Stir fry British sprouts with garlic Garlic is a classic stir fry ingredient; I will be cooking British sprouts with garlic for this recipe. Heat oil in a wok or large skillet over medium heat.
Stir-fried Brussels Sprouts and Prawns with Garlic is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Stir-fried Brussels Sprouts and Prawns with Garlic is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook stir-fried brussels sprouts and prawns with garlic using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Stir-fried Brussels Sprouts and Prawns with Garlic:
- Make ready Brussels sprouts
- Get Prawns (frozen is fine)
- Get Garlic (finely chopped)
- Prepare Vegetable oil (for frying)
- Make ready Salt
- Prepare Pepper
- Make ready Oyster sauce
- Take Sake (for seasoning)
Head to Tesco Real Food for Christmas leftovers recipes & sprouts recipes. Crispy Fried Brussels Sprouts with Chili Fish Sauce. whiteonricecouple.com. Cheesy Maple Roasted Brussels Sprouts and Broccoli with Dried Cherries and Almonds. Another awesome way to eat Brussels sprouts.posted for world tour.
This Is To Make Stir-fried Brussels Sprouts and Prawns with Garlic:
- Rinse the Brussels sprouts and cut them in half. Remove veins form the prawns and rinse with sake. Cut into bite-sized pieces.
- Heat the vegetable oil in a frying pan and stir-fry the garlic and prawns over high heat.
- Add the Brussels sprouts and fry quickly over high heat. Season with salt, pepper, and oyster sauce.
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Combine peanut oil, garlic and ginger in large, unheated skillet. Make sure the Brussels sprouts are dry before they are put into the pan, or the liquid will turn the stir-fry into a braise. This dish can be made ahead of time, all the better for a Thanksgiving feast or a weeknight dinner. Stir-fried Brussel Sprouts with Dried Sole - The texture and taste of dried sole marry beautifully with crunchy Stir-fried Brussel Sprouts with Dried Sole. It's probably just me, but the idea of featuring a stir-fried vegetable dish with plain garlic oil seems uninteresting.
Don’t fail to remember to exercise the dishes above, to consume with family members in the house. Try to contrast it with the dish you have. Is it much better or less. Please blend it to make it taste much better.
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