Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, sweet potato and chestnut fried balls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato and Chestnut Fried Balls is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sweet Potato and Chestnut Fried Balls is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have sweet potato and chestnut fried balls using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato and Chestnut Fried Balls:
- Take 2 Sweet potatoes
- Get 1 tbsp Sugar
- Take 20 to 30 grams Butter
- Make ready 30 to 50 ml Milk
- Make ready 3 drops Vanilla essence (optional)
- Make ready The coating:
- Make ready 1 Somen noodles
- Prepare 1 Egg
Instructions to make Sweet Potato and Chestnut Fried Balls:
- Cut the sweet potato up into appropriately sized pieces and boil. Crush the somen noodles to about 1 cm long. You don't have to be too precise.
- While the boiled sweet potatoes are still warm use a masher to crush. Add butter, sugar, milk, and vanilla essence in that order and mix.
- Once mixed, roll into large bite-sized balls. Cover with beaten egg and then the somen noodles.
- Fry in oil until the outside is golden brown and they're done.
So that is going to wrap it up for this special food sweet potato and chestnut fried balls recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
