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Hello Mom, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brussels sprouts sauteed with garlic and red bell pepper. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
How to make Brussels Sprouts Brussels sprouts, mushrooms and red bell peppers, cooked with toasted cumin seeds, chopped onions, tomatoes, crushed garlic. Enjoy these easy and delicious Sautéed Brussels Sprouts with Lemon, Garlic, and Red Chili Sautéed Brussels Sprouts are surprisingly easy to prepare at home, and, as you can see, require Remove from heat and stir in the fresh lemon juice, lemon zest, and season with salt and pepper, to. My children love tiny cabbages — a.k.a.
Brussels Sprouts sauteed with garlic and red bell pepper is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Brussels Sprouts sauteed with garlic and red bell pepper is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have brussels sprouts sauteed with garlic and red bell pepper using 13 ingredients and 8 steps. Here is how you can achieve that.
Components of Brussels Sprouts sauteed with garlic and red bell pepper:
- Get Brussels sprouts
- Prepare Red bell pepper diced
- Get Garlic cloves, finely minced
- Get Lime or Lemon juice
- Take Lime or Lemon zested
- Prepare Butter
- Prepare Olive oil
- Get Red pepper flakes
- Make ready Garlic powder
- Make ready Pepper
- Make ready Salt
- Get Sugar
- Take Sesame seeds
She said her favorite food in the world was Brussels sprouts - she said just saute them with a little butter, garlic and you have the best food in the world. I added some diced shallots along with the garlic and really enjoyed these. Keywords: brussel sprout side dish, how long to saute brussel sprouts, how to saute brussel sprouts, sauted brussel sprouts, Sauteed brussels sprouts. This Sauteed Brussels Sprouts recipe is super easy to make on any weeknight and tastes Season with the salt and pepper, all the while keeping the Brussels Sprouts cut-side down to brown Add the garlic and cook for one more minute until the garlic is fragrant and the chicken broth has cooked out.
To Make Brussels Sprouts sauteed with garlic and red bell pepper:
- First, cut the stems of the Brussels sprouts and the outer green leaves, then half and set aside
- Prepare the other ingredients by dicing the red bell pepper, zesting the lemon or lime, and mincing the garlic cloves
- In a flat bottomed sautee pan, heat the butter and olive oil on high
- Turn the heat down just so you can place the Brussels sprouts cut side down in a single layer in the pan, then increase heat to high, and let cook for about five minutes until slightly browned on the bottoms
- Add the red pepper and stir
- Add the sugar, lemon or lime juice, salt and pepper and stir, let sit one minute
- Add the minced garlic and stir (if you need more olive oil, add a dash)
- At this point, it's all about tasting while you cook. The Brussels sprouts should cook until they are tender and no longer bitter at all. Salt and pepper to taste throughout. Once they are cooked and taste almost buttery, then they are done. Sprinkle with sesame seeds and serve
Add broth and Brussels sprouts; bring to a boil. Add brussels sprouts, season with salt and pepper, and cook, stirring frequently, until Take a large garlic bulb. Make your slices from those pieces. This will be added in View image. Sauteed Brussels Sprouts. this link is to an external site that may or may not meet accessibility.
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So that’s going to wrap it up for this exceptional food brussels sprouts sauteed with garlic and red bell pepper recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
