Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy 'goma-ae' spinach. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spicy 'Goma-ae' Spinach is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Spicy 'Goma-ae' Spinach is something that I’ve loved my entire life. They’re nice and they look fantastic.
Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Hourensou no goma-ae (菠薐草の胡麻和え) literally translates to "spinach dressed with sesame seeds". If that sounds simple, that's because it is.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy 'goma-ae' spinach using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy 'Goma-ae' Spinach:
- Prepare 1 bunch (*about 250-300g) Spinach
- Make ready 180 g packet x 2 Itokonnyaku/Shirataki *OR 100g Sweet Potato Noodles
- Get <Spicy 'Goma-ae' Sauce>
- Take 2 tablespoons Toasted Sesame Seeds *grated
- Get 1 tablespoon Sugar
- Get 2 tablespoons Soy Sauce
- Make ready 1 clove Garlic *grated
- Get 1-2 teaspoons Toban Djan (Chili Bean Sauce)
Pour the sesame dressing on the spinach and toss to combine. It's made with vegetables and sesame dressing. The most common version in the west. Simple, fast and easy spinach goma-ae recipe.
Steps to make Spicy 'Goma-ae' Spinach:
- Grind Toasted Sesame Seeds, add Sugar, Soy Sauce, Garlic and Toban Djan, mix well to make sauce.
- Wash Spinach well and boil in boiling water until just tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length.
- Drain Itokonnyaku/Shirataki. Cut into 5cm length. Place in a saucepan, add Water to cover, bring to the boil and cook for 2 minutes, then drain.
- Itokonnyaku/Shirataki contain a lot of water. To remove water, stir-fry with 1 teaspoon Sesame Oil until water is gone. If you use non-stick frying pan, just dry fry with no Oil.
- If you use Sweet Potato Starch Noodles, cook according to the instruction and drain very well, then cut into 5cm length.
- Combine Spinach, Noodles and the 'Goma-ae' Sauce.
How to make Japanese Spinach Goma-ae ⭐ Serve this flavour-packed side dish alongside a Japanese feast. Spinach and green beans are tossed in a dressing of soy, miso, mirin and sesame seeds. Goma-ae is a Japanese side dish consisting of blanched spinach and an umami-rich sesame based dressing. Make your salad greens more exciting to eat with this quick goma-ae recipe.
So that is going to wrap it up for this exceptional food spicy 'goma-ae' spinach recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
