Mee goreng
Mee goreng

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, mee goreng. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. This one originates from Indonesia - called Mie Goreng or Mee Goreng. Mee Goreng means fried noodles in Malaysian language.

Mee goreng is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mee goreng is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have mee goreng using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mee goreng:
  1. Get 300 g egg noodles
  2. Get 3 tbsp veg oil
  3. Take 5 cloves garlic (finely chopped)
  4. Take 300 g chicken breast (thinly sliced)
  5. Make ready 200 g squid (optional)
  6. Make ready 3 tbsp chili paste
  7. Prepare 4 tbsp light soya sauce
  8. Make ready 4 tbsp dark soya sauce
  9. Prepare 2 tbsp ketchup
  10. Take 1.5 tbsp white vinegar
  11. Make ready 75 g sweet potato (pureed and optional)
  12. Take 2 eggs
  13. Make ready 200 g beansprouts
  14. Make ready 100 g spinach
  15. Get 1 lime (cut into wedges) (optional)

I'm sharing the Indonesian version of Mie Goreng Jawa. It was a little tricky to make because my pan was on the small side for it. definitely tastier than the restaurant version (my first encounter with mee goreng). Mee Goreng - Mi Goreng is a delicious Indonesian recipe served as a Main. Find the complete instructions on Bawarchi.

Instructions to make Mee goreng:
  1. Boil dried chilies in boiling water for 10 mins and blend them into paste, set aside.
  2. In a pot, boil the potatoes until soft. Set aside.
  3. Prepare the noodles as the package instructions.
  4. In another pan, add the eggs and scramble them and cook until 70% done. Set aside.
  5. Heat a frying wok over high heat. Add the oil and garlic until fragrant.
  6. Add the chicken and squid and cook for 4 mins.
  7. Now add chili paste and fry for a min.
  8. Add the noodles, both soya sauce, ketchup, vinegar, sweet potato puree and fry for 4 mins.
  9. Add egg, bean sprouts, spinach, potatoes and mix well.
  10. Serve with wedge of lime.

Mee Siam Goreng mee goreng nutrition facts and nutritional information. Mee Goreng (also spelled mi goreng / mie goreng) is a Malaysian and Indonesian fried noodles dish, very popular as a street food sold along the road or at hawker centres. This is the oldest Mee Goreng stall in the list having been in business even before our country gained independence. I miss home and the last time I had any proper Malaysian food was about a month Homesick and saw this pix and of course, I had to re-create my Malaysian "Mee Goreng" Fried yellow. Mee Goreng Mamak is the indian version fried noodles that is also sweet savoury and spicy all at the same time!

So that’s going to wrap it up for this special food mee goreng recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!