Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, glazed sweet potato with pecans. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Glazed Sweet Potato with Pecans is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Glazed Sweet Potato with Pecans is something which I’ve loved my whole life.
Roasted sweet potato cubes are quickly sauteed with molasses, cinnamon and cayenne pepper and served with browned sage and chopped pecans. How to make Sweet Potatoes With Glazed Pecans - prep & cook time, serving size, nutritional info, ingredients. Put the potatoes in a large baking dish, pour the molasses mixture over and toss to coat.
To get started with this recipe, we have to prepare a few components. You can cook glazed sweet potato with pecans using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Glazed Sweet Potato with Pecans:
- Prepare sweet potatoes, cubed
- Prepare chicken stock
- Make ready butter, divided
- Make ready brown sugar
- Take chopped pecans
- Take cinnamon
Scoop potatoes out of peels and mash until desired texture. Combine topping ingredients and sprinkle over potatoes. Add molasses, cinnamon and red pepper. Place sweet potatoes in a large nonstick roasting pan; pour maple syrup mixture over sweet potatoes and toss until evenly Transfer glazed potatoes to a large platter.
Steps to make Glazed Sweet Potato with Pecans:
- Heat 1 tbsp unsalted butter. Add cubed sweet potato to pan on medium high heat for 10 minutes stirring.
- Reduce heat and add in stock, cover for 8 minutes stirring.
- Heat remaining butter. Add sugar and cinnamon stirring. Add water or stock if you want it thinner.
- Drizzle over potatoes and add chopped pecans. Mix together
Sprinkle with salt, pepper, and toasted pecans. How to Make Sweet Potato Casserole Recipe Dredge the potatoes in the pecans and serve warm. By Marian Cooper Cairns and Mary Allen Perry. Store-bought candied or spiced pecans add crunch to this comfort food dish.
So that’s going to wrap it up with this exceptional food glazed sweet potato with pecans recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
