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Hi, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, asparagus spears with garlic aioli. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Top fresh steamed asparagus spears with a low-fat garlic-mayonnaise sauce for a quick and easy spring side dish. Place asparagus spears in a large skillet; add water to cover. Recipe Pairing Guides » Asparagus Spears With Garlic Aïoli.
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To get started with this recipe, we have to first prepare a few ingredients. You can have asparagus spears with garlic aioli using 8 ingredients and 5 steps. Here is how you cook that.
Active ingredients of Asparagus spears with garlic aioli:
- Get asparagus
- Make ready eggs whipped
- Prepare all-purpose flour
- Get seasoning salt to taste
- Get oil to fry
- Prepare cloves of garlic
- Take mayonnaise
- Prepare fresh squeezed lime juice
And you never know—it could just be the secret ingredient that makes those slippery spears and. Asparagus is one of those veggies I used to hate as a child but LOVE as an adult. Asparagus is loaded with antioxidants and nutrients like vitamins A & C, fiber, and folate. For this recipe, we are simply coating the asparagus spears in aquafaba and then rolling them in a.
Guide To Make Asparagus spears with garlic aioli:
- Heat oil in fry pan or use deep fry if you have one.
- Have one dish with eggs and one dish with flour and season salt.
- When the oil is ready, take one spear of asparagus at a time and roll in egg then dredge in flour and place in oil. Cooks about 2 minutes on first side or until golden brown, then flip over and cook to the same color on second side.
- Line a plate with napkins or paper towels and place cooked asparagus on the plate to remove excess oil.
- Place garlic mayonnaise and lime juice in blender and blend until smooth. Pour it into a small bowl and serve on plate for dipping with the asparagus.
Roasted Asparagus and Garlic Aioli Recipe! I love these baked asparagus fries! Fresh asparagus is rolled in Parmesan cheese and baked until crispy. Dipping them in a lemon garlic aioli is ultimate. But I wasn't waiting, so I spooned a little aioli say it with me AY-YO-LEE! into a small dish for dipping.
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