No Bake Fry Pan Chocolate Cake with Frosting Recipe I Easy 10 Minute CHOCOLATE CAKE in Frying Pan!
No Bake Fry Pan Chocolate Cake with Frosting Recipe I Easy 10 Minute CHOCOLATE CAKE in Frying Pan!

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, no bake fry pan chocolate cake with frosting recipe i easy 10 minute chocolate cake in frying pan!. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

No Bake Fry Pan Chocolate Cake with Frosting Recipe I Easy 10 Minute CHOCOLATE CAKE in Frying Pan! is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. No Bake Fry Pan Chocolate Cake with Frosting Recipe I Easy 10 Minute CHOCOLATE CAKE in Frying Pan! is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook no bake fry pan chocolate cake with frosting recipe i easy 10 minute chocolate cake in frying pan! using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make No Bake Fry Pan Chocolate Cake with Frosting Recipe I Easy 10 Minute CHOCOLATE CAKE in Frying Pan!:
  1. Prepare Butter
  2. Take Chocolate powder
  3. Get Sugar powder
  4. Take Egg
  5. Get Wheat flour
  6. Make ready Milk
  7. Take Beaking soda
  8. Get Beaking Powder
  9. Get Vanilla essence
Instructions to make No Bake Fry Pan Chocolate Cake with Frosting Recipe I Easy 10 Minute CHOCOLATE CAKE in Frying Pan!:
  1. Took the Pan and spread 5 tablespoons butter in it and girish it well and add 4 tablespoons chocolate powder. - - chocolate powder and butter shuffle well
  2. Took 5 teaspoons of sugar and an egg and mix them all well. - - Took 4 tbsp wheat flour and 4 tbsp milk and 1/2 tbsp Beaking soda and 1/2 tbsp Beaking Powder and 1tbsp venill Asense and well beaten all. - - Now The waiter is ready, do not keep the batter very thin or thick.
  3. Spread the waiter in the pan with the help of a spoon. - - After turning on the induction, cover the pan on low flame and keep it for 20 minutes to bake.
  4. After 20 minutes, with the help of a toothpick, whether our cake is baked or not, if the toothpick does not have the cake material, then the cake is baked.
  5. The Dark chocolate fry pan cake is very well cooked and now we enjoy it.
  6. For youtube vide pl visit https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1

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