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Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's garlic parmesan steak fries & aioli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The key to homemade, baked garlic Parmesan fries is a simple two-step cooking process. After slicing your potatoes to size, blanch them in salted water for a few minutes to start the cooking process. Par-cooking the fries is an essential step that should not be skipped; it is how oven-baked fries get a crisp.
Mike's Garlic Parmesan Steak Fries & Aioli is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mike's Garlic Parmesan Steak Fries & Aioli is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mike's garlic parmesan steak fries & aioli using 24 ingredients and 8 steps. Here is how you can achieve that.
Preparation To Make of Mike's Garlic Parmesan Steak Fries & Aioli:
- Take Garlic Parmesan Steak Fries
- Prepare Idaho Russet Potatoes
- Take Sun Dried Tomatoes
- Get 9.5 oz Bottle Squeezable Garlic Bottle
- Make ready Dried Rosemary
- Get Dehydrated Red Onions
- Make ready Shredded Parmesan Cheese
- Prepare Dried Parsley
- Prepare Black Pepper
- Get Sea Salt
- Take Dried Basil
- Prepare High Heat Oil
- Make ready Ziplock Bag
- Get Salt
- Get Garlic Powder
- Take Garlic Aioli Dip
- Take Sun Dried Tomatoes
- Get Dried Parsley
- Get Lemon Juice
- Get Dried Chives
- Get Garlic Cloves [minced]
- Get Salt & Pepper [to taste]
- Make ready Mayonnaise
- Make ready Sour Cream
Homemade Baked Parmesan Steak Fries served with a super easy Garlic Aioli are a healthy and delicious alternative for that french fry craving. Those kind of days require fries like these Baked Parmesan Steak Fries. Homemade french fries are actually really easy and simple. Thick steak fries, mild battered wing sauce and ranch.
To Make Mike's Garlic Parmesan Steak Fries & Aioli:
- Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper.
- Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well.
- Line a baking sheet with tinfoil and spray lightly with Pam.
- Mix all potatoes in your Ziplock bag and massage well again.
- Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes.
- Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings.
- Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well.
- Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill.
Mike's Boardwalk Pizza - Cheese first, sauce second, and then mounds of cheese again! Big Mike's Big Mike's Big Mike's. All Served with Choice of Mikes Marinara or Meat Sauce. Served with House or Caesar Salad and Garlic Knots or Bread. Ancho chile powder gives a little kick to the crisp fries.
Don’t fail to remember to exercise the recipes above, to eat with household in your home. Try to compare it with the recipe you have. Is it better or less. Please blend it to make it taste better.
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