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Hello Mom, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's garlic parmesan steak fries & aioli. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
The key to homemade, baked garlic Parmesan fries is a simple two-step cooking process. After slicing your potatoes to size, blanch them in salted water for a few minutes to start the cooking process. Par-cooking the fries is an essential step that should not be skipped; it is how oven-baked fries get a crisp.
Mike's Garlic Parmesan Steak Fries & Aioli is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mike's Garlic Parmesan Steak Fries & Aioli is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have mike's garlic parmesan steak fries & aioli using 24 ingredients and 8 steps. Here is how you cook it.
Active ingredients of Mike's Garlic Parmesan Steak Fries & Aioli:
- Make ready Garlic Parmesan Steak Fries
- Take Idaho Russet Potatoes
- Get Sun Dried Tomatoes
- Make ready 9.5 oz Bottle Squeezable Garlic Bottle
- Take Dried Rosemary
- Take Dehydrated Red Onions
- Prepare Shredded Parmesan Cheese
- Prepare Dried Parsley
- Take Black Pepper
- Get Sea Salt
- Take Dried Basil
- Take High Heat Oil
- Get Ziplock Bag
- Get Salt
- Get Garlic Powder
- Take Garlic Aioli Dip
- Make ready Sun Dried Tomatoes
- Get Dried Parsley
- Take Lemon Juice
- Take Dried Chives
- Make ready Garlic Cloves [minced]
- Prepare Salt & Pepper [to taste]
- Take Mayonnaise
- Take Sour Cream
Homemade Baked Parmesan Steak Fries served with a super easy Garlic Aioli are a healthy and delicious alternative for that french fry craving. Those kind of days require fries like these Baked Parmesan Steak Fries. Homemade french fries are actually really easy and simple. Thick steak fries, mild battered wing sauce and ranch.
This Is To Make Mike's Garlic Parmesan Steak Fries & Aioli:
- Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper.
- Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well.
- Line a baking sheet with tinfoil and spray lightly with Pam.
- Mix all potatoes in your Ziplock bag and massage well again.
- Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes.
- Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings.
- Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well.
- Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill.
Mike's Boardwalk Pizza - Cheese first, sauce second, and then mounds of cheese again! Big Mike's Big Mike's Big Mike's. All Served with Choice of Mikes Marinara or Meat Sauce. Served with House or Caesar Salad and Garlic Knots or Bread. Ancho chile powder gives a little kick to the crisp fries.
Don’t fail to remember to practice the recipes above, to eat with family members at house. Try to compare it with the dish you have. Is it much better or much less. Please blend it to make it taste much better.
So that’s going to wrap it up with this exceptional food mike's garlic parmesan steak fries & aioli recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
