3-layered custard chocolate cake - Eggless and without oven
3-layered custard chocolate cake - Eggless and without oven

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, 3-layered custard chocolate cake - eggless and without oven. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

3-layered custard chocolate cake - Eggless and without oven is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. 3-layered custard chocolate cake - Eggless and without oven is something which I have loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have 3-layered custard chocolate cake - eggless and without oven using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make 3-layered custard chocolate cake - Eggless and without oven:
  1. Take digestive biscuits / Parle-G biscuits/ Marie biscuit
  2. Prepare melted butter
  3. Prepare milk
  4. Prepare sugar
  5. Take custard powder
  6. Make ready heavy cream
  7. Make ready cornflour
  8. Get cocoa powder
  9. Take Optional ingredients:
  10. Prepare Dessicated coconut for decorating
  11. Prepare Melted chocolate for decorating(zigzag)

This cake is made with almost very basic ingredients and is popularly known as wacky cake or depression cake. Eggless steamed chocolate cake recipe (also known as how to make cake without an oven): I was making a layered checkered cake for a good friend's birthday last weekend using the eggless sponge cake as the base. For the chocolate sponge cake layer, I just added some cocoa powder to the. No oven or pressure cooker required for this recipe.

Instructions to make 3-layered custard chocolate cake - Eggless and without oven:
  1. Put the digestive biscuits in a grinder. Grind them and make crumbs.
  2. Mix the crumbs with melted butter well.
  3. Put them in a rectangle mould and spread it evenly.
  4. Boil 2 cups milk in another vessel and add 1/4 cup sugar
  5. Add custard powder. Cook them until it thickens. Pour it over the biscuits layer.
  6. Boil 1 cup milk in another vessel.
  7. Add heavy cream, cornflour and cocoa powder. Then add sugar. Mix them and cook until it thickens.
  8. Pour it over the custard layer.
  9. Keep it in fridge for 2 hours.
  10. Remove it from the mould after 2 hours. Spread some dessicated coconut and spread melted chocolate as a zigzag.
  11. Cut into pieces and serve. Enjoy!

Leaves Corn - Baby Corn - Sweet Corn Cucumber Curry Leaves Custard Powder Dates Double Beans Drumstick and Drumstick Leaves Dry Recipe for eggless chocolate cake - steamed chocolate cake with icing. Many vegetarians and vegans often miss out on holiday cakes because they are made with eggs. Cool completely if you want to apply frosting, else serve with a dollop of whipped. Eggless cake - Recipe Of eggless Chocolate Cake - How to make eggless cake in oven. Eggless Fresh Fruit Cake / Fruit Pastry Recipe - Pressure Cooker Cake

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