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Hello, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, brad's pretzel crusted cod with cilantro lime aioli. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brad's pretzel crusted cod with cilantro lime aioli is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Brad's pretzel crusted cod with cilantro lime aioli is something which I’ve loved my entire life. They’re nice and they look fantastic.
Mild-tasting, meaty cod filets are coated with a crispy crumb crust and served with a bright, citrusy lemon aioli. This panko crusted cod is a family This recipe calls for panko cod fillets to be fried in oil, which does add fat and calories to the dish. Choose a heart-healthy oil like corn oil or light olive oil.
To get started with this recipe, we have to prepare a few ingredients. You can cook brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of Brad's pretzel crusted cod with cilantro lime aioli:
- Get For the fish
- Prepare cod fillets
- Prepare pretzels
- Prepare flour
- Make ready each; garlic powder, white pepper, and paprika
- Get eggs, beaten
- Take Oil for frying
- Prepare For the aioli
- Make ready mayonnaise
- Prepare cilantro, finely chopped
- Take minced garlic
- Get Juice of half a lime
- Make ready tobasco sauce, optional
Skip to Pretzel-Crusted Cod with Parmesan content. Dip cod fillet into buttermilk; drain off excess buttermilk. Place fillet on a greased baking sheet. Pistachio Crusted Fish with Lemon Dill Aioli From a Chef's Kitchen.
Guide To Make Brad's pretzel crusted cod with cilantro lime aioli:
- Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs.
- Mix all aioli ingredients in a bowl. Chill for 1 hour.
- Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs.
- Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
- Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.
Baked Cod with Crunchy Panko Crust Yummly. Today's delicious recipe features an easy, Mexican-inspired cilantro-lime sauce, and can be cooked on a grill or under a broiler. Either of our light, luscious Alaskan white fish—Cod or Halibut—will work equally well in this. This recipe calls for baking the fish; however, you can also deep-fry or air-fry the fish fillets for a crunchier entree. Serve with Jalapeno tartar sauce, made by.
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