Boiled Sweet Potato Balls (KUE ASOY)
Boiled Sweet Potato Balls (KUE ASOY)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, boiled sweet potato balls (kue asoy). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Boiled Sweet Potato Balls (KUE ASOY) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Boiled Sweet Potato Balls (KUE ASOY) is something that I have loved my entire life.

I served the sweet potato balls with a few other Asian sweets: soy pudding I made with homemade soy milk and gelatin (I used the soy milk to gelatin ratio from Serious Eats); grass jelly (made from an instant grass jelly packet I brought from Singapore). Divide the dough into small, equal portions and roll them into balls. Roll the sweet potato balls with sesame seeds.

To begin with this particular recipe, we have to first prepare a few components. You can have boiled sweet potato balls (kue asoy) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Boiled Sweet Potato Balls (KUE ASOY):
  1. Prepare 275 gr sweet potatoes, boiled and peeled
  2. Prepare 50 gr starch / corn starch
  3. Make ready 75 gr palm sugar
  4. Take DRESSING
  5. Prepare 2 tablespoons grated coconut
  6. Prepare pinch salt
  7. Prepare 2 tablespoons breadcrumbs
  8. Get 1 tablespoon sugar

They make a tasty tea time or snack time treat. Sweet Potato Balls - crispy deep fried sweet potato dough balls coated with sesame seeds. This Malaysian snack is great for How to Make Fried Sweet Potato Balls? Making these sweet dough balls are very easy.

Steps to make Boiled Sweet Potato Balls (KUE ASOY):
  1. Mixed with grated coconut and salt and steam briefly lined with plastic/banana leaf. It helps to extend the durability of grated coconut (so as not perishable), remove and set aside. Mix bread crumbs and sugar, set aside.
  2. Puree sweet potato and add flour gradually until dough is smooth. NOTE : the amount of flour used depending on the type/texture sweet potato itself, so do not dump in all the flour mix.
  3. Take a little dough, filled with palm sugar then cover and the sphere. Do until the dough runs out.
  4. Boiled dough circle and wait until the float (a sign that the dough is cooked). Remove and drain.
  5. Add the balls in dressing mixture and stir well.
  6. Ready to be served and enjoy with your family.

First, boil the sweet potatoes until the. Boiled Sweet Potatoes make a quick and easy side dish with lots of healthy nutrients. Boil sweet potatoes in salted water. Scoop the cooked potatoes into balls; arrange in a greased shallow baking dish so that there will be only one layer. Make syrup with the sugar and water.

So that is going to wrap this up with this special food boiled sweet potato balls (kue asoy) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!